MEET THE TEAM
KELLY HUDDLESTON - OWNER & INSTRUCTOR
Passionate about cooking, entertaining and teaching, Kelly brings years of culinary experience to The Cookery. Previously, Kelly has worked as a professional cooking instructor for years, and has spanned the globe expanding her knowledge of different types of cuisines.
Destined for the culinary world, it was Kelly’s mother who ignited a passion for cooking in her daughter at a young age. Growing up, Kelly often helped her mom whip up exotic dishes for many dinner parties, including their annual Chinese New Year’s party, Hawaiian luau, and Norwegian feast for the local 4-H club. She credits her love of food, along with her keen understanding of experiencing the unique role cooking plays in different cultures, to her mom.
Ever the student herself, Kelly’s desire to further her knowledge and passion has led her around the globe studying cooking throughout Asia, North America, Europe, the Caribbean and Central America. From making fresh pasta in Italy, to roasting her own pig in Kauai and discovering the unique flavors of Thailand, she possesses a distinct understanding of the world’s most coveted cuisines. Additionally, Kelly’s travels equipped her with culinary skills and techniques bespoke to each destination. Over time, she couldn’t help but find that she was passionate about sharing her experience with others.
Kelly ultimately settled in Dallas and opened The Cookery as a place where friends and family could come together and make meaningful connections over great conversation and even better food.
FIONA FORNEY - INSTRUCTOR
The daughter of a restaurant manager and gourmet “foodie,” Fiona’s longstanding love affair with food began in her childhood home. She began helping her mom cook for the family before she could even reach the stovetop and lovingly recalls her dad referring to the spices in his cabinet as his “friend.” Her father loved to try new ingredients, explore techniques and see local farmers for “the good stuff” – traits Fiona has embraced and carried on.
Originally from the heart of Pennsylvania Dutch country, where no meat is too bizarre and nothing goes to waste, her hometown provided a unique stage for her culinary beginnings. She first specialized in the Germanic, old-world, farmer-centric cuisine that is PA Dutch (ask about the chicken pot pie sometime) before expanding her knowledge of other global cuisine through her formal education and travels.
Perhaps Fiona’s most profound culinary experience came with a trip to Indonesia, where she was exposed to a vast array of produce, spices and flavors that sent her passion into overdrive. Fiona found inspiration in the finesse of the Jakarta fine dining scene and in the sustainable symbiotic relationship the people of Bali have with their cuisine.
Seeking change and opportunity, Fiona headed south and landed in Dallas in 2013. She attended Le Cordon Bleu to get classical French training under her apron, and eventually found herself inside the Dallas restaurant scene. Fiona has had the opportunity to work with a myriad of chefs and concepts, from a baptism by fire in fine dining, to a grueling but fun summer on a food truck.
Her journey continues at The Cookery Dallas, where she is excited to share her love of food and the creative expression that is cooking with guests.