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SUMMARY:Seasonal Favorites: Fall
DESCRIPTION:First Course:\n\nSeasonal Roasted Root Vegetable Bisque & Spicy Chickpea Croutons\n\nSecond Course:\n\nCinnamon Cocoa Spice Roasted Pork Tenderloin & Shallot Port Wine Reduction\nPan-Roasted Heirloom Carrots With Honey & Thyme\nRoasted Garlic Cauliflower “Mashed Potatoes”\n\nThird Course:\n\nApple & Pear Almond Flour Crumble With Vanilla Bean Whipped Cream\n\nTo Drink:\n\nChai Spiced Old Fashioned & Wine Pairings\n\n*This Class Contains Nuts & Dairy*
URL:https://www.thecookerydallas.com/event/seasonal-favorites-fall9-11-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Fall-Seasonal-Favorites.webp
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