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X-WR-CALDESC:Events for The Cookery Dallas
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241026T180000
DTEND;TZID=America/Chicago:20241026T210000
DTSTAMP:20260407T070253
CREATED:20240822T063202Z
LAST-MODIFIED:20240822T063202Z
UID:10000501-1729965600-1729976400@www.thecookerydallas.com
SUMMARY:Sushi Arigato
DESCRIPTION:First Course:\nSautéed Sesame Shishito Peppers\nFreshly Sliced Salmon Sashimi + Homemade Ponzu Sauce\nStuffed Inari Pockets\nHomemade Dashi Stock Miso Soup\n\nSecond Course:\nSpicy Tuna Two Ways + Poke\nEndless Maki Rolls\, Inside Out Rolls\, & Hand Rolls\nShrimp Nigiri\nSurimi (Krab)\, Yellowfin Tuna\, Salmon &  Assorted Vegetables\nGinger & Wasabi\n\nTo Drink:\nWine\, Japanese Beer & Sake\n\n*This class contains Shellfish and Gluten*
URL:https://www.thecookerydallas.com/event/sushi-arigato-10-26-24
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Sushi-Arigato.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241027T120000
DTEND;TZID=America/Chicago:20241027T150000
DTSTAMP:20260407T070253
CREATED:20240822T063303Z
LAST-MODIFIED:20241026T155602Z
UID:10000502-1730030400-1730041200@www.thecookerydallas.com
SUMMARY:Bahn Thai
DESCRIPTION:First Course:\nSweet and Sour Thai Soup: Tom Yum Goong\nVegetable Spring Rolls + Peanut Sauce\n\nSecond Course:\nFresh Tofu Pad Thai\nHomemade Panang Curry with Beef\nJasmine Rice\n\nThird Course:\nThai Sweet Sticky Rice + Mango & Coconut Cream Sauce\n\nTo Drink:\nWine Pairings\n\n*This Class is Gluten-Free*\n\n*This Class Contains Shellfish and Peanuts*
URL:https://www.thecookerydallas.com/event/bahn-thai-10-27-24
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Bahn-Thai.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241027T180000
DTEND;TZID=America/Chicago:20241027T210000
DTSTAMP:20260407T070253
CREATED:20240822T063348Z
LAST-MODIFIED:20240822T063348Z
UID:10000503-1730052000-1730062800@www.thecookerydallas.com
SUMMARY:Sushi Arigato
DESCRIPTION:First Course:\nSautéed Sesame Shishito Peppers\nFreshly Sliced Salmon Sashimi + Homemade Ponzu Sauce\nStuffed Inari Pockets\nHomemade Dashi Stock Miso Soup\n\nSecond Course:\nSpicy Tuna Two Ways + Poke\nEndless Maki Rolls\, Inside Out Rolls\, & Hand Rolls\nShrimp Nigiri\nSurimi (Krab)\, Yellowfin Tuna\, Salmon &  Assorted Vegetables\nGinger & Wasabi\n\nTo Drink:\nWine\, Japanese Beer & Sake\n\n*This class contains Shellfish and Gluten*
URL:https://www.thecookerydallas.com/event/sushi-arigato-10-27-24
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Sushi-Arigato.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241102T120000
DTEND;TZID=America/Chicago:20241102T150000
DTSTAMP:20260407T070253
CREATED:20240930T175748Z
LAST-MODIFIED:20241031T170732Z
UID:10000520-1730548800-1730559600@www.thecookerydallas.com
SUMMARY:Italian Trattoria
DESCRIPTION:First Course:\nProsciutto-Wrapped Artichoke Hearts in Garlic Butter\nItalian Chopped Salad with Calabrian Chili Vinaigrette\n\nSecond Course:\nBeef Braciole Braised in a Red Wine Infused Tomato Sauce\nHomemade Potato Gnocchi\n\nThird Course:\nVanilla Bean Panna Cotta with Raspberry Coulis\n\nTo Drink:\nProsecco\, Italian White and Red Wine Pairings\n\n*This Class Contains Gluten and Dairy*
URL:https://www.thecookerydallas.com/event/italian-trattoria-11-2-24
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Italian-Trattoria.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241103T120000
DTEND;TZID=America/Chicago:20241103T150000
DTSTAMP:20260407T070253
CREATED:20241028T203859Z
LAST-MODIFIED:20241103T181526Z
UID:10000579-1730635200-1730646000@www.thecookerydallas.com
SUMMARY:Pasta Perfecto
DESCRIPTION:Participants at The Cookery Dallas try their hands at the time-honored tradition of making homemade pastas. They then enjoy the fruits of their labor with an indulgent family-style meal\, complete with a decadent dessert and wine pairings.\n\nFirst Course\nTortellini Stuffed With Arugula Walnut Pesto & Homemade Ricotta + Brown Butter Sauce\n\nSecond Course:\nFresh Dill Fettuccine + Alfredo Sauce\nBowtie Pasta + Lamb Ragu\nItalian Herb Salad | Garlic Bread\n\nThird Course:\nMini Cannoli with Ricotta + Mascarpone + Chocolate Chips\n\nTo Drink:\nProsecco\, Pinot Grigio & Chianti\n\n*This Class Contains Gluten\, Nuts\, & Dairy*
URL:https://www.thecookerydallas.com/event/pasta-perfecto-11-3-24
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Pasta-Perfecto.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241109T120000
DTEND;TZID=America/Chicago:20241109T150000
DTSTAMP:20260407T070253
CREATED:20240930T180738Z
LAST-MODIFIED:20240930T180738Z
UID:10000526-1731153600-1731164400@www.thecookerydallas.com
SUMMARY:Dim Sum
DESCRIPTION:First Course:\nShrimp and Bok Choy Wonton Soup\nTiger Salad (Lao Hu Cai)\n\nSecond Course:\nPork and Ginger Pan Fried Dumplings with Soy Ginger Dipping Sauce\nStir Fried Lo Mein Noodles with Beef and Chinese Broccoli (Gai Lan)\nScallion Pancakes with Chili Crunch Oil\n\nThird Course:\nChinese Egg Tarts\n\nTo Drink:\nWine Pairings\n\n*This Class Contains Gluten and Shellfish*
URL:https://www.thecookerydallas.com/event/dim-sum-11-9-24
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Dim-Sum.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241109T180000
DTEND;TZID=America/Chicago:20241109T210000
DTSTAMP:20260407T070253
CREATED:20240930T180910Z
LAST-MODIFIED:20240930T180910Z
UID:10000527-1731175200-1731186000@www.thecookerydallas.com
SUMMARY:Barcelona Nights
DESCRIPTION:First Course:\nSweet and Spicy Caramelized Nuts\nMarinated Spanish Olives\nProsciutto-Wrapped Medjool Dates Stuffed with Manchego Cheese\nRadicchio and Arugula Salad with Shallot Sherry Vinaigrette\n\nSecond Course:\nTraditional Paella Valencia with Chicken and Chorizo\nSeafood Paella with Mussels\, Wild Caught Cod\, and Shrimp\nPan con Tomate\nPersillade\n\nThird Course:\nFlan with Homemade Caramel Lace\n\nTo Drink:\nVinho Verde | Red Wine Sangria\n\n*This Class Contains Shellfish\, Dairy\, and Gluten.*
URL:https://www.thecookerydallas.com/event/barcelona-nights-11-9-24
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Barcelona-Nights-Paella-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241110T120000
DTEND;TZID=America/Chicago:20241110T150000
DTSTAMP:20260407T070253
CREATED:20240930T181042Z
LAST-MODIFIED:20240930T181042Z
UID:10000528-1731240000-1731250800@www.thecookerydallas.com
SUMMARY:Pasta Perfecto
DESCRIPTION:First Course\nTortellini Stuffed With Arugula Walnut Pesto & Homemade Ricotta + Brown Butter Sauce\n\nSecond Course:\nFresh Dill Fettuccine + Alfredo Sauce\nBowtie Pasta + Lamb Ragu\nItalian Herb Salad | Garlic Bread\n\nThird Course:\nMini Cannoli with Ricotta + Mascarpone + Chocolate Chips\n\nTo Drink:\nProsecco\, Pinot Grigio & Chianti\n\n*This Class Contains Gluten\, Nuts\, & Dairy*
URL:https://www.thecookerydallas.com/event/pasta-perfecto-11-10-24
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Pasta-Perfecto.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241110T180000
DTEND;TZID=America/Chicago:20241110T210000
DTSTAMP:20260407T070253
CREATED:20240930T181357Z
LAST-MODIFIED:20241111T040102Z
UID:10000529-1731261600-1731272400@www.thecookerydallas.com
SUMMARY:Bellissimo!
DESCRIPTION:First Course:\nPan seared Crab Cakes with Roasted Pepper and Sun Dried Tomato Aioli\, Microgreens\, and Balsamic Reduction\nGarlic Rubbed Crostini\n\nSecond Course:\nItalian Chicken Cacciatore with San Marzano Tomatoes\nCreamy Parmesan Risotto\nHerb Salad\n\nThird Course:\nCrème Brûlée - torched your way!\n\nTo Drink:\nProsecco\, Red and White Wine Pairings\n\n*This class contains Dairy\, Shellfish\, and Gluten*
URL:https://www.thecookerydallas.com/event/bellissimo-11-10-24
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/png:https://www.thecookerydallas.com/wp-content/uploads/IMG_4541.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241114T183000
DTEND;TZID=America/Chicago:20241114T213000
DTSTAMP:20260407T070253
CREATED:20240930T181529Z
LAST-MODIFIED:20240930T181529Z
UID:10000530-1731609000-1731619800@www.thecookerydallas.com
SUMMARY:Cocina Latina
DESCRIPTION:First Course:\nChicken Tortilla Soup with Oven Baked Crispy Corn Tortillas Strips\n\nSecond Course:\nPork Carnitas in Mojo Marinade\nRoasted Poblano and Avocado Salsa\nPickled Onions with Jalapenos\nHomemade Flour Tortillas\nCilantro Lime Rice\n\nThird Course:\nMexican Hot Chocolate Ice Cream\n\nTo Drink:\nCucumber and Jalapeño Scratch Margarita with Tajín\nMexican Beer and Wine Pairings
URL:https://www.thecookerydallas.com/event/cocina-latina-11-14-24
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookerydallas.com/wp-content/uploads/IMG_7848.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241116T120000
DTEND;TZID=America/Chicago:20241116T150000
DTSTAMP:20260407T070253
CREATED:20240930T182229Z
LAST-MODIFIED:20240930T182229Z
UID:10000532-1731758400-1731769200@www.thecookerydallas.com
SUMMARY:Bellissimo!
DESCRIPTION:First Course:\nPan seared Crab Cakes with Roasted Pepper and Sun Dried Tomato Aioli\, Microgreens\, and Balsamic Reduction\nGarlic Rubbed Crostini\n\nSecond Course:\nItalian Chicken Cacciatore with San Marzano Tomatoes\nCreamy Parmesan Risotto\nHerb Salad\n\nThird Course:\nCrème Brûlée - torched your way!\n\nTo Drink:\nProsecco\, Red and White Wine Pairings\n\n*This class contains Dairy\, Shellfish\, and Gluten*
URL:https://www.thecookerydallas.com/event/bellissimo-11-16-24
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/png:https://www.thecookerydallas.com/wp-content/uploads/IMG_4541.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241116T180000
DTEND;TZID=America/Chicago:20241116T210000
DTSTAMP:20260407T070253
CREATED:20240930T182400Z
LAST-MODIFIED:20240930T182400Z
UID:10000533-1731780000-1731790800@www.thecookerydallas.com
SUMMARY:Sushi Arigato
DESCRIPTION:First Course:\nSautéed Sesame Shishito Peppers\nFreshly Sliced Salmon Sashimi + Homemade Ponzu Sauce\nStuffed Inari Pockets\nHomemade Dashi Stock Miso Soup\n\nSecond Course:\nSpicy Tuna Two Ways + Poke\nEndless Maki Rolls\, Inside Out Rolls\, & Hand Rolls\nShrimp Nigiri\nSurimi (Krab)\, Yellowfin Tuna\, Salmon &  Assorted Vegetables\nGinger & Wasabi\n\nTo Drink:\nWine\, Japanese Beer & Sake\n\n*This class contains Shellfish and Gluten*
URL:https://www.thecookerydallas.com/event/sushi-arigato-11-16-24
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Sushi-Arigato.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241117T120000
DTEND;TZID=America/Chicago:20241117T150000
DTSTAMP:20260407T070253
CREATED:20241106T201817Z
LAST-MODIFIED:20241106T201817Z
UID:10000580-1731844800-1731855600@www.thecookerydallas.com
SUMMARY:Pasta Perfecto
DESCRIPTION:Participants at The Cookery Dallas try their hands at the time-honored tradition of making homemade pastas. They then enjoy the fruits of their labor with an indulgent family-style meal\, complete with a decadent dessert and wine pairings.\n\nFirst Course\nTortellini Stuffed With Arugula Walnut Pesto & Homemade Ricotta + Brown Butter Sauce\n\nSecond Course:\nFresh Dill Fettuccine + Alfredo Sauce\nBowtie Pasta + Lamb Ragu\nItalian Herb Salad | Garlic Bread\n\nThird Course:\nMini Cannoli with Ricotta + Mascarpone + Chocolate Chips\n\nTo Drink:\nProsecco\, Pinot Grigio & Chianti\n\n*This Class Contains Gluten\, Nuts\, & Dairy*
URL:https://www.thecookerydallas.com/event/pasta-perfecto-11-17-24
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Pasta-Perfecto.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241123T120000
DTEND;TZID=America/Chicago:20241123T150000
DTSTAMP:20260407T070253
CREATED:20241028T005337Z
LAST-MODIFIED:20241028T005337Z
UID:10000578-1732363200-1732374000@www.thecookerydallas.com
SUMMARY:Pasta Perfecto
DESCRIPTION:First Course\nTortellini Stuffed With Arugula Walnut Pesto & Homemade Ricotta + Brown Butter Sauce\n\nSecond Course:\nFresh Dill Fettuccine + Alfredo Sauce\nBowtie Pasta + Lamb Ragu\nItalian Herb Salad | Garlic Bread\n\nThird Course:\nMini Cannoli with Ricotta + Mascarpone + Chocolate Chips\n\nTo Drink:\nProsecco\, Pinot Grigio & Chianti\n\n*This Class Contains Gluten\, Nuts\, & Dairy*
URL:https://www.thecookerydallas.com/event/pasta-perfecto-11-23-24
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Pasta-Perfecto.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241123T180000
DTEND;TZID=America/Chicago:20241123T210000
DTSTAMP:20260407T070253
CREATED:20240930T183247Z
LAST-MODIFIED:20241022T040848Z
UID:10000539-1732384800-1732395600@www.thecookerydallas.com
SUMMARY:Evening in Paris
DESCRIPTION:First Course:\nMoules Marinières (Garlic and White Wine Steamed Mussels)\nGougères\n\nSecond Course:\nSteak au Poivre + Brandy Cream Reduction\nCrisp Haricot Verts & White Bean Salad + Shallots\, Tarragon & Hazelnuts\nRoasted Fingerling Potatoes + Herbs de Provence\n\nThird Course:\nDark Chocolate Soufflé +Crème Anglaise\n\nTo Drink:\nFrench Red & White Wines\n\n*This class contains Gluten\, Dairy\, and Nuts*
URL:https://www.thecookerydallas.com/event/evening-in-paris-11-23-24
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookerydallas.com/wp-content/uploads/evening-in-paris-photo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241130T120000
DTEND;TZID=America/Chicago:20241130T150000
DTSTAMP:20260407T070253
CREATED:20240930T183758Z
LAST-MODIFIED:20240930T183758Z
UID:10000543-1732968000-1732978800@www.thecookerydallas.com
SUMMARY:Bellissimo!
DESCRIPTION:First Course:\nPan seared Crab Cakes with Roasted Pepper and Sun Dried Tomato Aioli\, Microgreens\, and Balsamic Reduction\nGarlic Rubbed Crostini\n\nSecond Course:\nItalian Chicken Cacciatore with San Marzano Tomatoes\nCreamy Parmesan Risotto\nHerb Salad\n\nThird Course:\nCrème Brûlée - torched your way!\n\nTo Drink:\nProsecco\, Red and White Wine Pairings\n\n*This class contains Dairy\, Shellfish\, and Gluten*
URL:https://www.thecookerydallas.com/event/bellissimo-11-30-24
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/png:https://www.thecookerydallas.com/wp-content/uploads/IMG_4541.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241201T180000
DTEND;TZID=America/Chicago:20241201T210000
DTSTAMP:20260407T070253
CREATED:20240930T184156Z
LAST-MODIFIED:20241201T002813Z
UID:10000546-1733076000-1733086800@www.thecookerydallas.com
SUMMARY:Caribbean Vacation
DESCRIPTION:First Course:\nPuerto Rican Shrimp and Rice Asopao Soup with Avocado\n\nSecond Course:\nJamaican Jerk Pork Tenderloin\nHomemade Caribbean Hot Sauce\nIsland Rice and “Peas”\nTropical Slaw\nFried Plantains\n\nThird Course:\nToasted Coconut Ice Cream\n\n\nTo Drink:\nWine\, Caribbean Rum Punch and Red Stripe Beer\n\n*This Class is Gluten-Free\, Dairy Free\, but Contains Shellfish.*
URL:https://www.thecookerydallas.com/event/caribbean-vacation-12-1-24
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/png:https://www.thecookerydallas.com/wp-content/uploads/Caribbean-Vacation-Picture.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241207T120000
DTEND;TZID=America/Chicago:20241207T150000
DTSTAMP:20260407T070253
CREATED:20241115T172316Z
LAST-MODIFIED:20241115T172316Z
UID:10000581-1733572800-1733583600@www.thecookerydallas.com
SUMMARY:Pasta Perfecto
DESCRIPTION:Participants at The Cookery Dallas try their hands at the time-honored tradition of making homemade pastas. They then enjoy the fruits of their labor with an indulgent family-style meal\, complete with a decadent dessert and wine pairings.\n\nFirst Course\nTortellini Stuffed With Arugula Walnut Pesto & Homemade Ricotta + Brown Butter Sauce\n\nSecond Course:\nFresh Dill Fettuccine + Alfredo Sauce\nBowtie Pasta + Lamb Ragu\nItalian Herb Salad | Garlic Bread\n\nThird Course:\nMini Cannoli with Ricotta + Mascarpone + Chocolate Chips\n\nTo Drink:\nProsecco\, Pinot Grigio & Chianti\n\n*This Class Contains Gluten\, Nuts\, & Dairy*
URL:https://www.thecookerydallas.com/event/pasta-perfecto-12-7-24
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Pasta-Perfecto.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241208T120000
DTEND;TZID=America/Chicago:20241208T150000
DTSTAMP:20260407T070253
CREATED:20241027T184534Z
LAST-MODIFIED:20241207T194646Z
UID:10000563-1733659200-1733670000@www.thecookerydallas.com
SUMMARY:Italian Trattoria
DESCRIPTION:First Course:\nProsciutto-Wrapped Artichoke Hearts in Garlic Butter\nItalian Chopped Salad with Calabrian Chili Vinaigrette\n\nSecond Course:\nBeef Braciole Braised in a Red Wine Infused Tomato Sauce\nHomemade Potato Gnocchi\n\nThird Course:\nVanilla Bean Panna Cotta with Raspberry Coulis\n\nTo Drink:\nProsecco\, Italian White and Red Wine Pairings\n\n*This Class Contains Gluten and Dairy*
URL:https://www.thecookerydallas.com/event/italian-trattoria-12-8-24
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Italian-Trattoria.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241214T120000
DTEND;TZID=America/Chicago:20241214T150000
DTSTAMP:20260407T070253
CREATED:20241027T184924Z
LAST-MODIFIED:20241027T184924Z
UID:10000566-1734177600-1734188400@www.thecookerydallas.com
SUMMARY:Bellissimo!
DESCRIPTION:First Course:\nPan seared Crab Cakes with Roasted Pepper and Sun Dried Tomato Aioli\, Microgreens\, and Balsamic Reduction\nGarlic Rubbed Crostini\n\nSecond Course:\nItalian Chicken Cacciatore with San Marzano Tomatoes\nCreamy Parmesan Risotto\nHerb Salad\n\nThird Course:\nCrème Brûlée - torched your way!\n\nTo Drink:\nProsecco\, Red and White Wine Pairings\n\n*This class contains Dairy\, Shellfish\, and Gluten*
URL:https://www.thecookerydallas.com/event/bellissimo-12-14-24
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/png:https://www.thecookerydallas.com/wp-content/uploads/IMG_4541.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241222T120000
DTEND;TZID=America/Chicago:20241222T150000
DTSTAMP:20260407T070253
CREATED:20241027T190207Z
LAST-MODIFIED:20241217T222305Z
UID:10000571-1734868800-1734879600@www.thecookerydallas.com
SUMMARY:That's Amore
DESCRIPTION:First Course:\nItalian Wedding Soup with Mini Beef and Pork Meatballs with Cannellini Beans and Tuscan Kale\n\nSecond Course:\nHandmade Orecchiette Pasta with Pancetta in Vodka Cream Sauce\nHomemade Focaccia Bread with Rosemary and Maldon Salt\nPan-Roasted Broccolini with Lemon\, Parmesan\, and Balsamic Glaze\n\nThird Course:\nMini Tiramisu with Espresso and Sweet Marsala Wine Soaked Lady Fingers\n\nTo Drink:\nAperol Spritz and Italian Wine Pairings\n\n\n \n\n*This class contains Gluten and Dairy*
URL:https://www.thecookerydallas.com/event/thats-amore-12-22-24
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Thats-Amore.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241222T180000
DTEND;TZID=America/Chicago:20241222T210000
DTSTAMP:20260407T070253
CREATED:20241027T190325Z
LAST-MODIFIED:20241028T161631Z
UID:10000572-1734890400-1734901200@www.thecookerydallas.com
SUMMARY:Evening in Paris
DESCRIPTION:First Course:\nMoules Marinières (Garlic and White Wine Steamed Mussels)\nGougères\n\nSecond Course:\nSteak au Poivre + Brandy Cream Reduction\nCrisp Haricot Verts & White Bean Salad + Shallots\, Tarragon & Hazelnuts\nRoasted Fingerling Potatoes + Herbs de Provence\n\nThird Course:\nDark Chocolate Soufflé +Crème Anglaise\n\nTo Drink:\nFrench Red & White Wines\n\n*This class contains Gluten\, Dairy\, and Nuts*
URL:https://www.thecookerydallas.com/event/evening-in-paris-12-22-24
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookerydallas.com/wp-content/uploads/evening-in-paris-photo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241226T183000
DTEND;TZID=America/Chicago:20241226T213000
DTSTAMP:20260407T070253
CREATED:20241027T190449Z
LAST-MODIFIED:20241027T190449Z
UID:10000573-1735237800-1735248600@www.thecookerydallas.com
SUMMARY:Sushi Arigato
DESCRIPTION:First Course:\nSautéed Sesame Shishito Peppers\nFreshly Sliced Salmon Sashimi + Homemade Ponzu Sauce\nStuffed Inari Pockets\nHomemade Dashi Stock Miso Soup\n\nSecond Course:\nSpicy Tuna Two Ways + Poke\nEndless Maki Rolls\, Inside Out Rolls\, & Hand Rolls\nShrimp Nigiri\nSurimi (Krab)\, Yellowfin Tuna\, Salmon &  Assorted Vegetables\nGinger & Wasabi\n\nTo Drink:\nWine\, Japanese Beer & Sake\n\n*This class contains Shellfish and Gluten*
URL:https://www.thecookerydallas.com/event/sushi-arigato-12-26-24
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Sushi-Arigato.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241229T120000
DTEND;TZID=America/Chicago:20241229T150000
DTSTAMP:20260407T070253
CREATED:20241027T185045Z
LAST-MODIFIED:20241224T191308Z
UID:10000565-1735473600-1735484400@www.thecookerydallas.com
SUMMARY:Bellissimo!
DESCRIPTION:First Course:\nPan seared Crab Cakes with Roasted Pepper and Sun Dried Tomato Aioli\, Microgreens\, and Balsamic Reduction\nGarlic Rubbed Crostini\n\nSecond Course:\nItalian Chicken Cacciatore with San Marzano Tomatoes\nCreamy Parmesan Risotto\nHerb Salad\n\nThird Course:\nCrème Brûlée - torched your way!\n\nTo Drink:\nProsecco\, Red and White Wine Pairings\n\n*This class contains Dairy\, Shellfish\, and Gluten*
URL:https://www.thecookerydallas.com/event/bellissimo-12-29-24
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/png:https://www.thecookerydallas.com/wp-content/uploads/IMG_4541.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241229T180000
DTEND;TZID=America/Chicago:20241229T210000
DTSTAMP:20260407T070253
CREATED:20241027T191101Z
LAST-MODIFIED:20241027T191101Z
UID:10000577-1735495200-1735506000@www.thecookerydallas.com
SUMMARY:Barcelona Nights
DESCRIPTION:First Course:\nSweet and Spicy Caramelized Nuts\nMarinated Spanish Olives\nProsciutto-Wrapped Medjool Dates Stuffed with Manchego Cheese\nRadicchio and Arugula Salad with Shallot Sherry Vinaigrette\n\nSecond Course:\nTraditional Paella Valencia with Chicken and Chorizo\nSeafood Paella with Mussels\, Wild Caught Cod\, and Shrimp\nPan con Tomate\nPersillade\n\nThird Course:\nFlan with Homemade Caramel Lace\n\nTo Drink:\nVinho Verde | Red Wine Sangria\n\n*This Class Contains Shellfish\, Dairy\, and Gluten.*
URL:https://www.thecookerydallas.com/event/barcelona-nights-12-29-24
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Barcelona-Nights-Paella-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241231T183000
DTEND;TZID=America/Chicago:20241231T213000
DTSTAMP:20260407T070253
CREATED:20241027T184304Z
LAST-MODIFIED:20241028T190132Z
UID:10000561-1735669800-1735680600@www.thecookerydallas.com
SUMMARY:Cocktails Around The World
DESCRIPTION:Join us on a journey around the globe with cocktails from different countries and corresponding appetizers.\n\nThe Bites:\nCrab Rangoons with Homemade Sweet and Sour Sauce\nMeyer Lemon Goat Cheese Crostini with Blackberry Compote\nSpicy Tuna Crispy Rice\nCaramelized Onion and Cheese Empanadas with Chimichurri\nPolvorones\n\nThe Drinks:\nSingapore Sling\nFrench 75\nMai Tai\nPisco Sour\nCarajillo\n\n*This Class is for Guests over the age of 21\, Please Bring your IDs.*\n\n*This Class Contains Shellfish\, Dairy\, and Gluten*
URL:https://www.thecookerydallas.com/event/cocktails-around-the-world-12-31-24
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:American,International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookerydallas.com/wp-content/uploads/IMG_1252-e1730141181892.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250102T183000
DTEND;TZID=America/Chicago:20250102T213000
DTSTAMP:20260407T070253
CREATED:20241129T193157Z
LAST-MODIFIED:20241129T193157Z
UID:10000582-1735842600-1735853400@www.thecookerydallas.com
SUMMARY:That's Amore
DESCRIPTION:First Course:\nItalian Wedding Soup with Mini Beef and Pork Meatballs with Cannellini Beans and Tuscan Kale\n\nSecond Course:\nHandmade Orecchiette Pasta with Pancetta in Vodka Cream Sauce\nHomemade Focaccia Bread with Rosemary and Maldon Salt\nPan-Roasted Broccolini with Lemon\, Parmesan\, and Balsamic Glaze\n\nThird Course:\nMini Tiramisu with Espresso and Sweet Marsala Wine Soaked Lady Fingers\n\nTo Drink:\nAperol Spritz and Italian Wine Pairings\n\n\n \n\n*This class contains Gluten and Dairy*
URL:https://www.thecookerydallas.com/event/thats-amore-1-2-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Thats-Amore.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250104T120000
DTEND;TZID=America/Chicago:20250104T150000
DTSTAMP:20260407T070253
CREATED:20241129T193406Z
LAST-MODIFIED:20241129T193406Z
UID:10000584-1735992000-1736002800@www.thecookerydallas.com
SUMMARY:Bellissimo!
DESCRIPTION:First Course:\nPan seared Crab Cakes with Roasted Pepper and Sun Dried Tomato Aioli\, Microgreens\, and Balsamic Reduction\nGarlic Rubbed Crostini\n\nSecond Course:\nItalian Chicken Cacciatore with San Marzano Tomatoes\nCreamy Parmesan Risotto\nHerb Salad\n\nThird Course:\nCrème Brûlée - torched your way!\n\nTo Drink:\nProsecco\, Red and White Wine Pairings\n\n*This class contains Dairy\, Shellfish\, and Gluten*
URL:https://www.thecookerydallas.com/event/bellissimo-1-4-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/png:https://www.thecookerydallas.com/wp-content/uploads/IMG_4541.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250105T120000
DTEND;TZID=America/Chicago:20250105T150000
DTSTAMP:20260407T070253
CREATED:20241129T193647Z
LAST-MODIFIED:20241129T193647Z
UID:10000587-1736078400-1736089200@www.thecookerydallas.com
SUMMARY:Pasta Perfecto
DESCRIPTION:Participants at The Cookery Dallas try their hands at the time-honored tradition of making homemade pastas. They then enjoy the fruits of their labor with an indulgent family-style meal\, complete with a decadent dessert and wine pairings.\n\nFirst Course\nTortellini Stuffed With Arugula Walnut Pesto & Homemade Ricotta + Brown Butter Sauce\n\nSecond Course:\nFresh Dill Fettuccine + Alfredo Sauce\nBowtie Pasta + Lamb Ragu\nItalian Herb Salad | Garlic Bread\n\nThird Course:\nMini Cannoli with Ricotta + Mascarpone + Chocolate Chips\n\nTo Drink:\nProsecco\, Pinot Grigio & Chianti\n\n*This Class Contains Gluten\, Nuts\, & Dairy*
URL:https://www.thecookerydallas.com/event/pasta-perfecto-1-5-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Pasta-Perfecto.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250105T180000
DTEND;TZID=America/Chicago:20250105T210000
DTSTAMP:20260407T070253
CREATED:20241129T193749Z
LAST-MODIFIED:20250105T002946Z
UID:10000588-1736100000-1736110800@www.thecookerydallas.com
SUMMARY:Cocina Latina
DESCRIPTION:First Course:\nChicken Tortilla Soup with Oven Baked Crispy Corn Tortillas Strips\n\nSecond Course:\nPork Carnitas in Mojo Marinade\nRoasted Poblano and Avocado Salsa\nPickled Onions with Jalapenos\nHomemade Flour Tortillas\nCilantro Lime Rice\n\nThird Course:\nMexican Hot Chocolate Ice Cream\n\nTo Drink:\nCucumber and Jalapeño Scratch Margarita with Tajín\nMexican Beer and Wine Pairings
URL:https://www.thecookerydallas.com/event/cocina-latina-1-5-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookerydallas.com/wp-content/uploads/IMG_7848.jpg
END:VEVENT
END:VCALENDAR