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DTSTART;TZID=America/Chicago:20260827T183000
DTEND;TZID=America/Chicago:20260827T213000
DTSTAMP:20260731T192949
CREATED:20260713T020625Z
LAST-MODIFIED:20260720T193357Z
UID:10001218-1787855400-1787866200@www.thecookerydallas.com
SUMMARY:Passage to India
DESCRIPTION:Discover the secrets of traditional Indian fare in this class at The Cookery\, and impress your friends by throwing this exotic dinner party! We will show you how to make these delicious and authentic dishes.\nFirst Course:\nMasoor Dal (Spiced Red Lentil Soup)\nSpicy Cilantro and Mint Chutney\nCucumber Raita \nSecond Course:\nChicken Tikka Masala\nSaag Paneer\nHomemade Roti (Indian Flatbread)\nBasmati Rice\n\nThird Course:\nHomemade Chai Spiced Ice Cream\n\nTo Drink:\nWine Pairings\n\n*This Class Contains Dairy*
URL:https://www.thecookerydallas.com/event/passage-to-india-august-27
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Passage-To-India.webp
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DTSTART;TZID=America/Chicago:20260828T183000
DTEND;TZID=America/Chicago:20260828T213000
DTSTAMP:20260731T192949
CREATED:20260713T020831Z
LAST-MODIFIED:20260713T020831Z
UID:10001219-1787941800-1787952600@www.thecookerydallas.com
SUMMARY:Sushi Arigato
DESCRIPTION:Sushi lovers unite at The Cookery Dallas in an unforgettable class dedicated to this delicate Japanese cuisine. Guests will enjoy sake and beer tastings as they master the art of their favorite hand rolls\, sashimi\, appetizers and more.\n\nFirst Course:\nSautéed Sesame Shishito Peppers\nFreshly Sliced Salmon Sashimi + Homemade Ponzu Sauce\nStuffed Inari Pockets\nHomemade Dashi Stock Miso Soup\n\nSecond Course:\nSpicy Tuna Two Ways + Poke\nEndless Maki Rolls\, Inside Out Rolls\, & Hand Rolls\nShrimp Nigiri\nSurimi (Krab)\, Yellowfin Tuna\, Salmon &  Assorted Vegetables\nGinger & Wasabi\n\nTo Drink:\nWine\, Japanese Beer & Sake\n\n*This class contains Shellfish and Gluten*
URL:https://www.thecookerydallas.com/event/sushi-arigato-august-28
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Sushi-Arigato.webp
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260829T120000
DTEND;TZID=America/Chicago:20260829T150000
DTSTAMP:20260731T192949
CREATED:20260713T021051Z
LAST-MODIFIED:20260713T021051Z
UID:10001220-1788004800-1788015600@www.thecookerydallas.com
SUMMARY:Pasta Extravaganza
DESCRIPTION:Savor the flavors of Italy\, where fresh handmade pasta and delicious rustic dishes steal the show!\n\nFirst Course:\nRoasted Butternut Squash Agnolotti with Sage\, Hazelnuts\, and Brown Butter Sauce\n\nSecond Course:\nHomemade Garganelli with Cream\, Pancetta and Peas\nHand-Cut Pappardelle with Beef + Pork Bolognese\nPanzanella Salad with Homemade Croutons\, Fresh Mozzarella and Herbs\n\nThird Course:\nHomemade Olive Oil Ice Cream + Spiced Red Wine Syrup\n\nTo Drink:\nItalian Wine Pairings\n\n*Class contains Nuts\, Gluten\, Pork\, and Dairy*
URL:https://www.thecookerydallas.com/event/pasta-extravaganza-august-29
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Pasta-Extravaganza.webp
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260830T180000
DTEND;TZID=America/Chicago:20260830T210000
DTSTAMP:20260731T192949
CREATED:20260713T021526Z
LAST-MODIFIED:20260713T021526Z
UID:10001223-1788112800-1788123600@www.thecookerydallas.com
SUMMARY:Barcelona Nights
DESCRIPTION:Olé! Join us at The Cookery for an evening in Barcelona\, Spain where you will learn how to make these traditional rustic dishes. Next thing you know you will be running with the bulls!\n\nFirst Course:\nSweet and Spicy Caramelized Nuts\nMarinated Spanish Olives\nProsciutto-Wrapped Medjool Dates Stuffed with Manchego Cheese\nRadicchio and Arugula Salad with Shallot Sherry Vinaigrette\n\nSecond Course:\nTraditional Paella Valencia with Chicken and Chorizo\nSeafood Paella with Mussels\, Wild Caught Cod\, and Shrimp\nPan con Tomate\nPersillade\n\nThird Course:\nFlan with Homemade Caramel Lace\n\nTo Drink:\nVinho Verde | Red Wine Sangria\n\n*This Class Contains Shellfish\, Dairy\, and Gluten.*
URL:https://www.thecookerydallas.com/event/barcelona-nights-august-30
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Barcelona-Nights-Paella-1.webp
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