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DTSTART;TZID=America/Chicago:20251211T183000
DTEND;TZID=America/Chicago:20251211T213000
DTSTAMP:20260626T061958
CREATED:20251015T021612Z
LAST-MODIFIED:20251118T210825Z
UID:10000930-1765477800-1765488600@www.thecookerydallas.com
SUMMARY:Holiday Feast
DESCRIPTION:First Course:\nCaramelized Butternut Squash Soup with Goat Cheese Hazelnut Frico\n\nSecond Course:\nRoasted Cornish Game Hens with Rosemary and Lemon\nCaramelized Sweet Onions with Yukon Gold Mashed Potatoes\nMushroom Gravy with Sherry and Thyme\nGreen Beans Almondine\nHomemade Cranberry Sauce\n\nThird Course:\nPumpkin Spice Pot De Crème with Maple Whipped Cream\n\nTo Drink:\nFestive Champagne Cocktail and Wine Pairings
URL:https://www.thecookerydallas.com/event/holiday-feast
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:American,Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Holiday-Feast.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251123T180000
DTEND;TZID=America/Chicago:20251123T210000
DTSTAMP:20260626T061958
CREATED:20250922T161346Z
LAST-MODIFIED:20251120T171051Z
UID:10000896-1763920800-1763931600@www.thecookerydallas.com
SUMMARY:Seasonal Favorites: Fall
DESCRIPTION:First Course:\n\nSeasonal Roasted Root Vegetable Bisque & Spicy Chickpea Croutons\n\nSecond Course:\n\nCinnamon Cocoa Spice Roasted Pork Tenderloin & Shallot Port Wine Reduction\nPan-Roasted Heirloom Carrots With Honey & Thyme\nRoasted Garlic Cauliflower “Mashed Potatoes”\n\nThird Course:\n\nApple & Pear Almond Flour Crumble With Vanilla Bean Whipped Cream\n\nTo Drink:\n\nChai Spiced Old Fashioned & Wine Pairings\n\n*This Class Contains Nuts & Dairy*
URL:https://www.thecookerydallas.com/event/seasonal-favorites-fall-11-23
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Fall-Seasonal-Favorites.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251106T183000
DTEND;TZID=America/New_York:20251106T213000
DTSTAMP:20260626T061958
CREATED:20250922T161117Z
LAST-MODIFIED:20251102T183024Z
UID:10000895-1762453800-1762464600@www.thecookerydallas.com
SUMMARY:Seasonal Favorites: Fall
DESCRIPTION:First Course:\n\nSeasonal Roasted Root Vegetable Bisque & Spicy Chickpea Croutons\n\nSecond Course:\n\nCinnamon Cocoa Spice Roasted Pork Tenderloin & Shallot Port Wine Reduction\nPan-Roasted Heirloom Carrots With Honey & Thyme\nRoasted Garlic Cauliflower “Mashed Potatoes”\n\nThird Course:\n\nApple & Pear Almond Flour Crumble With Vanilla Bean Whipped Cream\n\nTo Drink:\n\nChai Spiced Old Fashioned & Wine Pairings\n\n*This Class Contains Nuts & Dairy*
URL:https://www.thecookerydallas.com/event/seasonal-favorites-fall-11-6
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Fall-Seasonal-Favorites.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/North_Dakota/Center:20251102T180000
DTEND;TZID=America/North_Dakota/Center:20251102T210000
DTSTAMP:20260626T061958
CREATED:20250922T160916Z
LAST-MODIFIED:20250922T160916Z
UID:10000894-1762106400-1762117200@www.thecookerydallas.com
SUMMARY:Holiday Feast
DESCRIPTION:First Course:\nCaramelized Butternut Squash Soup with Goat Cheese Hazelnut Frico\n\nSecond Course:\nRoasted Cornish Game Hens with Rosemary and Lemon\nCaramelized Sweet Onions with Yukon Gold Mashed Potatoes\nMushroom Gravy with Sherry and Thyme\nGreen Beans Almondine\nHomemade Cranberry Sauce\n\nThird Course:\nPumpkin Spice Pot De Crème with Maple Whipped Cream\n\nTo Drink:\nFestive Champagne Cocktail and Wine Pairings
URL:https://www.thecookerydallas.com/event/holiday-feast-11-2
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:American,Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Holiday-Feast.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251016T193000
DTEND;TZID=America/Chicago:20251016T223000
DTSTAMP:20260626T061958
CREATED:20250825T195702Z
LAST-MODIFIED:20251016T225528Z
UID:10000862-1760643000-1760653800@www.thecookerydallas.com
SUMMARY:Seasonal Favorites: Fall
DESCRIPTION:First Course:\n\nSeasonal Roasted Root Vegetable Bisque & Spicy Chickpea Croutons\n\nSecond Course:\n\nCinnamon Cocoa Spice Roasted Pork Tenderloin & Shallot Port Wine Reduction\nPan-Roasted Heirloom Carrots With Honey & Thyme\nRoasted Garlic Cauliflower “Mashed Potatoes”\n\nThird Course:\n\nApple & Pear Almond Flour Crumble With Vanilla Bean Whipped Cream\n\nTo Drink:\n\nChai Spiced Old Fashioned & Wine Pairings\n\n*This Class Contains Nuts & Dairy*
URL:https://www.thecookerydallas.com/event/seasonal-favorites-fall-10-16
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Fall-Seasonal-Favorites.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251009T183000
DTEND;TZID=America/New_York:20251009T213000
DTSTAMP:20260626T061958
CREATED:20250825T193744Z
LAST-MODIFIED:20251009T182224Z
UID:10000856-1760034600-1760045400@www.thecookerydallas.com
SUMMARY:Oktoberfest
DESCRIPTION:First Course:\nGerman Beer\, Sausage & Cheese Soup with Pumpernickel Croutons\n\nSecond Course:\nPork Schnitzel (Chicken Fried Pork)\nSpaetzle (Soft Egg Noodle) with Brown Butter\nRotkohl (Braised Red Cabbage with Apples)\nHomemade Spicy Beer Mustard\n\nThird Course:\nApple Strudel with Vanilla Bean Whipped Cream  \n\nTo Drink:\nWine & German Beer Pairings!\n\n*This class contains Dairy\, Gluten\, and Pork*
URL:https://www.thecookerydallas.com/event/oktoberfest-10-9
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International,Pasta,Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Oktoberfest.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250925T183000
DTEND;TZID=America/New_York:20250925T213000
DTSTAMP:20260626T061958
CREATED:20250805T072515Z
LAST-MODIFIED:20250805T072515Z
UID:10000836-1758825000-1758835800@www.thecookerydallas.com
SUMMARY:Oktoberfest
DESCRIPTION:First Course:\nGerman Beer\, Sausage & Cheese Soup with Pumpernickel Croutons\n\nSecond Course:\nPork Schnitzel (Chicken Fried Pork)\nSpaetzle (Soft Egg Noodle) with Brown Butter\nRotkohl (Braised Red Cabbage with Apples)\nHomemade Spicy Beer Mustard\n\nThird Course:\nApple Strudel with Vanilla Bean Whipped Cream  \n\nTo Drink:\nWine & German Beer Pairings!\n\n*This class contains Dairy\, Gluten\, and Pork*
URL:https://www.thecookerydallas.com/event/oktoberfest9-25-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International,Pasta,Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Oktoberfest.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250911T183000
DTEND;TZID=America/New_York:20250911T213000
DTSTAMP:20260626T061958
CREATED:20250805T071837Z
LAST-MODIFIED:20250805T071837Z
UID:10000834-1757615400-1757626200@www.thecookerydallas.com
SUMMARY:Seasonal Favorites: Fall
DESCRIPTION:First Course:\n\nSeasonal Roasted Root Vegetable Bisque & Spicy Chickpea Croutons\n\nSecond Course:\n\nCinnamon Cocoa Spice Roasted Pork Tenderloin & Shallot Port Wine Reduction\nPan-Roasted Heirloom Carrots With Honey & Thyme\nRoasted Garlic Cauliflower “Mashed Potatoes”\n\nThird Course:\n\nApple & Pear Almond Flour Crumble With Vanilla Bean Whipped Cream\n\nTo Drink:\n\nChai Spiced Old Fashioned & Wine Pairings\n\n*This Class Contains Nuts & Dairy*
URL:https://www.thecookerydallas.com/event/seasonal-favorites-fall9-11-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Fall-Seasonal-Favorites.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250622T120000
DTEND;TZID=America/Chicago:20250622T150000
DTSTAMP:20260626T061958
CREATED:20250424T224903Z
LAST-MODIFIED:20250426T012919Z
UID:10000747-1750593600-1750604400@www.thecookerydallas.com
SUMMARY:Seasonal Summer
DESCRIPTION:First Course:\nGazpacho Soup with Homemade Garlic Croutons\n\nSecond Course:\nChipotle Dry Rubbed Pork Tenderloin with Sweet and Spicy Seasonal Fruit Salsa\nLemony Mint and Pea Risotto\nSummer Salad with Zesty Honey Mustard Vinaigrette\n\nThird Course:\nKey Lime Pie Ice Cream\n\nTo Drink:\nVino Verde\, White & Red Wine Sangria\n\n*This class contains Gluten and Dairy*
URL:https://www.thecookerydallas.com/event/seasonal-summer-2-6-22
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:American,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://www.thecookerydallas.com/wp-content/uploads/summer-pork-square-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250420T120000
DTEND;TZID=America/Chicago:20250420T150000
DTSTAMP:20260626T061958
CREATED:20250227T001954Z
LAST-MODIFIED:20250328T161038Z
UID:10000688-1745150400-1745161200@www.thecookerydallas.com
SUMMARY:Primavera!
DESCRIPTION:Celebrate the flavors of spring with this delicious\, and seasonally inspired menu where fresh vibrant ingredients blossom in addition to learning how to make homemade pasta!\n\nFirst Course:\nTuna Poke and Avocado Tower | Kaffir Lime Ginger Gastrique | Shaved Radish + Chili Oil\n\nSecond Course:\nChampagne-Braised Chicken Primavera with Spring Vegetables and Homemade Ricotta Cavatelli Pasta | French Pistou\n\nThird Course:\nStrawberry Shortcake with Homemade Sweet Biscuits\, Vanilla Bean Whipped Cream\, and Fresh Macerated Strawberries\n\nTo Drink:\nVino Verde\, Rose and Pinot Noir\n\n*This class contains fish\, wheat & dairy*
URL:https://www.thecookerydallas.com/event/primavera-4-20-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:Pasta,Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Primavera.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250109T183000
DTEND;TZID=America/New_York:20250109T213000
DTSTAMP:20260626T061958
CREATED:20241129T194141Z
LAST-MODIFIED:20250116T180147Z
UID:10000589-1736447400-1736458200@www.thecookerydallas.com
SUMMARY:Seasonal Favorites
DESCRIPTION:First Course:\n\nSeasonal Roasted Root Vegetable Bisque & Spicy Chickpea Croutons\n\nSecond Course:\n\nCinnamon Cocoa Spice Roasted Pork Tenderloin & Shallot Port Wine Reduction\nPan-Roasted Heirloom Carrots With Honey & Thyme\nRoasted Garlic Cauliflower “Mashed Potatoes”\n\nThird Course:\n\nApple & Pear Almond Flour Crumble With Vanilla Bean Whipped Cream\n\nTo Drink:\n\nChai Spiced Old Fashioned & Wine Pairings\n\n*This Class Contains Nuts & Dairy*
URL:https://www.thecookerydallas.com/event/seasonal-favorites-fall-1-9-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Fall-Seasonal-Favorites.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/North_Dakota/Center:20241221T120000
DTEND;TZID=America/North_Dakota/Center:20241221T150000
DTSTAMP:20260626T061958
CREATED:20241027T190028Z
LAST-MODIFIED:20241028T001655Z
UID:10000570-1734782400-1734793200@www.thecookerydallas.com
SUMMARY:Holiday Feast
DESCRIPTION:First Course:\nCaramelized Butternut Squash Soup with Goat Cheese Hazelnut Frico\n\nSecond Course:\nRoasted Cornish Game Hens with Rosemary and Lemon\nCaramelized Sweet Onions with Yukon Gold Mashed Potatoes\nMushroom Gravy with Sherry and Thyme\nGreen Beans Almondine\nHomemade Cranberry Sauce\n\nThird Course:\nPumpkin Spice Pot De Crème with Maple Whipped Cream\n\nTo Drink:\nFestive Champagne Cocktail and Wine Pairings
URL:https://www.thecookerydallas.com/event/holiday-feast-12-21-24
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:American,Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Holiday-Feast.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241121T183000
DTEND;TZID=America/New_York:20241121T213000
DTSTAMP:20260626T061958
CREATED:20240930T182845Z
LAST-MODIFIED:20240930T182845Z
UID:10000536-1732213800-1732224600@www.thecookerydallas.com
SUMMARY:Seasonal Favorites: Fall
DESCRIPTION:First Course:\n\nSeasonal Roasted Root Vegetable Bisque & Spicy Chickpea Croutons\n\nSecond Course:\n\nCinnamon Cocoa Spice Roasted Pork Tenderloin & Shallot Port Wine Reduction\nPan-Roasted Heirloom Carrots With Honey & Thyme\nRoasted Garlic Cauliflower “Mashed Potatoes”\n\nThird Course:\n\nApple & Pear Almond Flour Crumble With Vanilla Bean Whipped Cream\n\nTo Drink:\n\nChai Spiced Old Fashioned & Wine Pairings\n\n*This Class Contains Nuts & Dairy*
URL:https://www.thecookerydallas.com/event/seasonal-favorites-fall-11-21-24
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Fall-Seasonal-Favorites.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/North_Dakota/Center:20241101T183000
DTEND;TZID=America/North_Dakota/Center:20241101T213000
DTSTAMP:20260626T061958
CREATED:20240923T183007Z
LAST-MODIFIED:20241028T001520Z
UID:10000519-1730485800-1730496600@www.thecookerydallas.com
SUMMARY:Holiday Feast
DESCRIPTION:First Course:\nCaramelized Butternut Squash Soup with Goat Cheese Hazelnut Frico\n\nSecond Course:\nRoasted Cornish Game Hens with Rosemary and Lemon\nCaramelized Sweet Onions with Yukon Gold Mashed Potatoes\nMushroom Gravy with Sherry and Thyme\nGreen Beans Almondine\nHomemade Cranberry Sauce\n\nThird Course:\nPumpkin Spice Pot De Crème with Maple Whipped Cream\n\nTo Drink:\nFestive Champagne Cocktail and Wine Pairings
URL:https://www.thecookerydallas.com/event/holiday-feast-11-1-24
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:American,Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Holiday-Feast.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241031T183000
DTEND;TZID=America/New_York:20241031T213000
DTSTAMP:20260626T061958
CREATED:20240912T190305Z
LAST-MODIFIED:20240912T190305Z
UID:10000516-1730399400-1730410200@www.thecookerydallas.com
SUMMARY:Seasonal Favorites: Fall
DESCRIPTION:First Course:\n\nSeasonal Roasted Root Vegetable Bisque & Spicy Chickpea Croutons\n\nSecond Course:\n\nCinnamon Cocoa Spice Roasted Pork Tenderloin & Shallot Port Wine Reduction\nPan-Roasted Heirloom Carrots With Honey & Thyme\nRoasted Garlic Cauliflower “Mashed Potatoes”\n\nThird Course:\n\nApple & Pear Almond Flour Crumble With Vanilla Bean Whipped Cream\n\nTo Drink:\n\nChai Spiced Old Fashioned & Wine Pairings\n\n*This Class Contains Nuts & Dairy*
URL:https://www.thecookerydallas.com/event/seasonal-favorites-fall-10-31-24
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Fall-Seasonal-Favorites.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241012T180000
DTEND;TZID=America/New_York:20241012T210000
DTSTAMP:20260626T061958
CREATED:20240822T061939Z
LAST-MODIFIED:20240822T061939Z
UID:10000492-1728756000-1728766800@www.thecookerydallas.com
SUMMARY:Seasonal Favorites: Fall
DESCRIPTION:First Course:\n\nSeasonal Roasted Root Vegetable Bisque & Spicy Chickpea Croutons\n\nSecond Course:\n\nCinnamon Cocoa Spice Roasted Pork Tenderloin & Shallot Port Wine Reduction\nPan-Roasted Heirloom Carrots With Honey & Thyme\nRoasted Garlic Cauliflower “Mashed Potatoes”\n\nThird Course:\n\nApple & Pear Almond Flour Crumble With Vanilla Bean Whipped Cream\n\nTo Drink:\n\nChai Spiced Old Fashioned & Wine Pairings\n\n*This Class Contains Nuts & Dairy*
URL:https://www.thecookerydallas.com/event/seasonal-favorites-fall-10-12-24
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Fall-Seasonal-Favorites.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240928T120000
DTEND;TZID=America/New_York:20240928T150000
DTSTAMP:20260626T061958
CREATED:20240922T150257Z
LAST-MODIFIED:20240923T153035Z
UID:10000518-1727524800-1727535600@www.thecookerydallas.com
SUMMARY:Oktoberfest
DESCRIPTION:First Course:\nGerman Beer\, Sausage & Cheese Soup with Pumpernickel Croutons\n\nSecond Course:\nPork Schnitzel (Chicken Fried Pork)\nSpaetzle (Soft Egg Noodle) with Brown Butter\nRotkohl (Braised Red Cabbage with Apples)\nHomemade Spicy Beer Mustard\n\nThird Course:\nApple Strudel with Vanilla Bean Whipped Cream  \n\nTo Drink:\nWine & German Beer Pairings!\n\n*This class contains Dairy\, Gluten\, and Pork*
URL:https://www.thecookerydallas.com/event/oktoberfest-9-28-24
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International,Pasta,Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Oktoberfest.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240927T183000
DTEND;TZID=America/New_York:20240927T213000
DTSTAMP:20260626T061958
CREATED:20240821T171257Z
LAST-MODIFIED:20240923T153135Z
UID:10000483-1727461800-1727472600@www.thecookerydallas.com
SUMMARY:Oktoberfest
DESCRIPTION:First Course:\nGerman Beer\, Sausage & Cheese Soup with Pumpernickel Croutons\n\nSecond Course:\nPork Schnitzel (Chicken Fried Pork)\nSpaetzle (Soft Egg Noodle) with Brown Butter\nRotkohl (Braised Red Cabbage with Apples)\nHomemade Spicy Beer Mustard\n\nThird Course:\nApple Strudel with Vanilla Bean Whipped Cream  \n\nTo Drink:\nWine & German Beer Pairings!\n\n*This class contains Dairy\, Gluten\, and Pork*
URL:https://www.thecookerydallas.com/event/oktoberfest-9-27-24
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International,Pasta,Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Oktoberfest.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240920T183000
DTEND;TZID=America/New_York:20240920T213000
DTSTAMP:20260626T061958
CREATED:20240802T181749Z
LAST-MODIFIED:20240802T181749Z
UID:10000471-1726857000-1726867800@www.thecookerydallas.com
SUMMARY:Seasonal Favorites: Fall
DESCRIPTION:First Course:\n\nSeasonal Roasted Root Vegetable Bisque & Spicy Chickpea Croutons\n\nSecond Course:\n\nCinnamon Cocoa Spice Roasted Pork Tenderloin & Shallot Port Wine Reduction\nPan-Roasted Heirloom Carrots With Honey & Thyme\nRoasted Garlic Cauliflower “Mashed Potatoes”\n\nThird Course:\n\nApple & Pear Almond Flour Crumble With Vanilla Bean Whipped Cream\n\nTo Drink:\n\nChai Spiced Old Fashioned & Wine Pairings\n\n*This Class Contains Nuts & Dairy*
URL:https://www.thecookerydallas.com/event/seasonal-favorites-fall-9-20-24
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Fall-Seasonal-Favorites.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240804T120000
DTEND;TZID=America/Chicago:20240804T150000
DTSTAMP:20260626T061958
CREATED:20240708T225104Z
LAST-MODIFIED:20240803T170355Z
UID:10000451-1722772800-1722783600@www.thecookerydallas.com
SUMMARY:Seasonal Summer
DESCRIPTION:First Course:\nGazpacho Soup with Homemade Garlic Croutons\n\nSecond Course:\nChipotle Dry Rubbed Pork Tenderloin with Sweet and Spicy Seasonal Fruit Salsa\nLemony Mint and Pea Risotto\nSummer Salad with Zesty Honey Mustard Vinaigrette\n\nThird Course:\nKey Lime Pie Ice Cream\n\nTo Drink:\nVino Verde\, White & Red Wine Sangria\n\n*This class contains Gluten and Dairy*
URL:https://www.thecookerydallas.com/event/seasonal-summer-8-4
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:American,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://www.thecookerydallas.com/wp-content/uploads/summer-pork-square-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240623T120000
DTEND;TZID=America/Chicago:20240623T150000
DTSTAMP:20260626T061958
CREATED:20240430T233855Z
LAST-MODIFIED:20240430T233855Z
UID:10000375-1719144000-1719154800@www.thecookerydallas.com
SUMMARY:Seasonal Summer
DESCRIPTION:First Course:\nGazpacho Soup with Homemade Garlic Croutons\n\nSecond Course:\nChipotle Dry Rubbed Pork Tenderloin with Sweet and Spicy Seasonal Fruit Salsa\nLemony Mint and Pea Risotto\nSummer Salad with Zesty Honey Mustard Vinaigrette\n\nThird Course:\nKey Lime Pie Ice Cream\n\nTo Drink:\nVino Verde\, White & Red Wine Sangria
URL:https://www.thecookerydallas.com/event/seasonal-summer-6-23
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:American,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://www.thecookerydallas.com/wp-content/uploads/summer-pork-square-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240519T120000
DTEND;TZID=America/Chicago:20240519T150000
DTSTAMP:20260626T061958
CREATED:20240329T131438Z
LAST-MODIFIED:20240329T132747Z
UID:10000351-1716120000-1716130800@www.thecookerydallas.com
SUMMARY:Seasonal Summer
DESCRIPTION:First Course:\nGazpacho Soup with Homemade Garlic Croutons\n\nSecond Course:\nChipotle Dry Rubbed Pork Tenderloin with Sweet and Spicy Seasonal Fruit Salsa\nLemony Mint and Pea Risotto\nSummer Salad with Zesty Honey Mustard Vinaigrette\n\nThird Course:\nKey Lime Pie Ice Cream\n\nTo Drink:\nVino Verde\, White & Red Wine Sangria
URL:https://www.thecookerydallas.com/event/seasonal-summer-5-19-24
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:American,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://www.thecookerydallas.com/wp-content/uploads/summer-pork-square-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240418T183000
DTEND;TZID=America/Chicago:20240418T213000
DTSTAMP:20260626T061958
CREATED:20240227T020225Z
LAST-MODIFIED:20240329T135310Z
UID:10000299-1713465000-1713475800@www.thecookerydallas.com
SUMMARY:Primavera!
DESCRIPTION:First Course:\nTuna Poke and Avocado Tower | Kaffir Lime Ginger Gastrique | Shaved Radish + Chili Oil\n\nSecond Course:\nChampagne-Braised Chicken Primavera with Spring Vegetables and Homemade Ricotta Cavatelli Pasta | French Pistou\n\nThird Course:\nStrawberry Shortcake with Homemade Sweet Biscuits\, Vanilla Bean Whipped Cream\, and Fresh Macerated Strawberries\n\nTo Drink:\nVino Verde\, Rose and Pinot Noir\n\n*This class contains fish\, wheat & dairy*
URL:https://www.thecookerydallas.com/event/primavera-4-18-24
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:Pasta,Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Primavera.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240321T183000
DTEND;TZID=America/Chicago:20240321T213000
DTSTAMP:20260626T061958
CREATED:20240208T204541Z
LAST-MODIFIED:20240320T193032Z
UID:10000280-1711045800-1711056600@www.thecookerydallas.com
SUMMARY:Primavera!
DESCRIPTION:First Course:\nTuna Poke and Avocado Tower | Kaffir Lime Ginger Gastrique | Shaved Radish + Chili Oil\n\nSecond Course:\nChampagne-Braised Chicken Primavera with Spring Vegetables and Homemade\nRicotta Cavatelli Pasta | French Pistou\n\nThird Course:\nStrawberry Shortcake with Homemade Sweet Biscuits\, Vanilla Bean Whipped Cream\, and Fresh Macerated Strawberries\n\nTo Drink:\nVino Verde\, Rose and Pinot Noir\n\n*This class contains fish\, wheat & dairy*
URL:https://www.thecookerydallas.com/event/primavera-2-3-21
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:Pasta,Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Primavera.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240228T183000
DTEND;TZID=America/Chicago:20240228T213000
DTSTAMP:20260626T061958
CREATED:20240103T214752Z
LAST-MODIFIED:20240117T163211Z
UID:10000233-1709145000-1709155800@www.thecookerydallas.com
SUMMARY:Seasonal Favorites
DESCRIPTION:First Course:\n\nSeasonal Roasted Root Vegetable Bisque & Spicy Chickpea Croutons\n\nSecond Course:\n\nCinnamon Cocoa Spice Roasted Pork Tenderloin & Shallot Port Wine Reduction\nPan-Roasted Heirloom Carrots With Honey & Thyme\nRoasted Garlic Cauliflower “Mashed Potatoes”\n\nThird Course:\n\nApple & Pear Almond Flour Crumble With Vanilla Bean Whipped Cream\n\nTo Drink:\n\nChai Spiced Old Fashioned & Wine Pairings\n\n*This Class Contains Nuts & Pork*
URL:https://www.thecookerydallas.com/event/seasonal-favorites-2-28-24
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Fall-Seasonal-Favorites.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240124T183000
DTEND;TZID=America/Chicago:20240124T213000
DTSTAMP:20260626T061958
CREATED:20231120T205654Z
LAST-MODIFIED:20240125T183341Z
UID:10000190-1706121000-1706131800@www.thecookerydallas.com
SUMMARY:Primavera!
DESCRIPTION:First Course:\nTuna Poke and Avocado Tower | Kaffir Lime Ginger Gastrique | Shaved Radish + Chili Oil\n\nSecond Course:\nChampagne-Braised Chicken Primavera with Spring Vegetables and Homemade\nRicotta Cavatelli Pasta | French Pistou\n\nThird Course:\nStrawberry Shortcake with Homemade Sweet Biscuits\, Vanilla Bean Whipped Cream\, and Fresh Macerated Strawberries\n\nTo Drink:\nVino Verde\, Rose and Pinot Noir\n\n*This class contains fish\, wheat & dairy*
URL:https://www.thecookerydallas.com/event/primavera-01-24-24
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:Pasta,Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Primavera.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240117T183000
DTEND;TZID=America/Chicago:20240117T213000
DTSTAMP:20260626T061958
CREATED:20231120T203521Z
LAST-MODIFIED:20240117T165454Z
UID:10000182-1705516200-1705527000@www.thecookerydallas.com
SUMMARY:Seasonal Favorites
DESCRIPTION:First Course:\n\nSeasonal Roasted Root Vegetable Bisque & Spicy Chickpea Croutons\n\nSecond Course:\n\nCinnamon Cocoa Spice Roasted Pork Tenderloin & Shallot Port Wine Reduction\nPan-Roasted Heirloom Carrots With Honey & Thyme\nRoasted Garlic Cauliflower “Mashed Potatoes”\n\nThird Course:\n\nApple & Pear Almond Flour Crumble With Vanilla Bean Whipped Cream\n\nTo Drink:\n\nChai Spiced Old Fashioned & Wine Pairings\n\n*This Class Contains Nuts & Pork*
URL:https://www.thecookerydallas.com/event/seasonal-favorites-fall-01-17-24
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Fall-Seasonal-Favorites.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231207T183000
DTEND;TZID=America/New_York:20231207T213000
DTSTAMP:20260626T061958
CREATED:20231027T180054Z
LAST-MODIFIED:20231028T161816Z
UID:10000130-1701973800-1701984600@www.thecookerydallas.com
SUMMARY:Holiday Feast
DESCRIPTION:First Course:\nCaramelized Butternut Squash Soup with Goat Cheese Hazelnut Frico\n\nSecond Course:\nRoasted Cornish Game Hens with Rosemary and Lemon\nCaramelized Sweet Onions with Yukon Gold Mashed Potatoes\nMushroom Gravy with Sherry and Thyme\nGreen Beans Almondine\nHomemade Cranberry Sauce\n\nThird Course:\nPumpkin Spice Pot De Crème with Maple Whipped Cream\n\nTo Drink:\nFestive Champagne Cocktail and Wine Pairings
URL:https://www.thecookerydallas.com/event/holiday-feast-12-7-23
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:American,Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Holiday-Feast.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231109T183000
DTEND;TZID=America/New_York:20231109T213000
DTSTAMP:20260626T061958
CREATED:20231016T202352Z
LAST-MODIFIED:20231024T143008Z
UID:10000090-1699554600-1699565400@www.thecookerydallas.com
SUMMARY:Holiday Feast
DESCRIPTION:First Course:\nCaramelized Butternut Squash Soup with Goat Cheese Hazelnut Frico\n\nSecond Course:\nRoasted Cornish Game Hens with Rosemary and Lemon\nCaramelized Sweet Onions with Yukon Gold Mashed Potatoes\nMushroom Gravy with Sherry and Thyme\nGreen Beans Almondine\nHomemade Cranberry Sauce\n\nThird Course:\nPumpkin Spice Pot De Crème with Maple Whipped Cream\n\nTo Drink:\nFestive Champagne Cocktail and Wine Pairings
URL:https://www.thecookerydallas.com/event/holiday-feast-11-9-23
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Holiday-Feast.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231027T183000
DTEND;TZID=America/New_York:20231027T213000
DTSTAMP:20260626T061958
CREATED:20230913T133912Z
LAST-MODIFIED:20231027T225658Z
UID:10000044-1698431400-1698442200@www.thecookerydallas.com
SUMMARY:Holiday Feast
DESCRIPTION:First Course:\nCaramelized Butternut Squash Soup with Goat Cheese Hazelnut Frico\n\nSecond Course:\nRoasted Cornish Game Hens with Rosemary and Lemon\nCaramelized Sweet Onions with Yukon Gold Mashed Potatoes\nMushroom Gravy with Sherry and Thyme\nGreen Beans Almondine\nHomemade Cranberry Sauce\n\nThird Course:\nPumpkin Spice Pot De Crème with Maple Whipped Cream\n\nTo Drink:\nFestive Champagne Cocktail and Wine Pairings
URL:https://www.thecookerydallas.com/event/holiday-feast-10-27-23
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Holiday-Feast.webp
END:VEVENT
END:VCALENDAR