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X-WR-CALDESC:Events for The Cookery Dallas
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250220T183000
DTEND;TZID=America/Chicago:20250220T213000
DTSTAMP:20260404T033646
CREATED:20241229T183531Z
LAST-MODIFIED:20241229T183531Z
UID:10000629-1740076200-1740087000@www.thecookerydallas.com
SUMMARY:Sushi Arigato
DESCRIPTION:First Course:\nSautéed Sesame Shishito Peppers\nFreshly Sliced Salmon Sashimi + Homemade Ponzu Sauce\nStuffed Inari Pockets\nHomemade Dashi Stock Miso Soup\n\nSecond Course:\nSpicy Tuna Two Ways + Poke\nEndless Maki Rolls\, Inside Out Rolls\, & Hand Rolls\nShrimp Nigiri\nSurimi (Krab)\, Yellowfin Tuna\, Salmon &  Assorted Vegetables\nGinger & Wasabi\n\nTo Drink:\nWine\, Japanese Beer & Sake\n\n*This class contains Shellfish and Gluten*
URL:https://www.thecookerydallas.com/event/sushi-arigato-2-20-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Sushi-Arigato.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250221T183000
DTEND;TZID=America/Chicago:20250221T213000
DTSTAMP:20260404T033646
CREATED:20241229T180709Z
LAST-MODIFIED:20241229T180709Z
UID:10000615-1740162600-1740173400@www.thecookerydallas.com
SUMMARY:Barcelona Nights
DESCRIPTION:First Course:\nSweet and Spicy Caramelized Nuts\nMarinated Spanish Olives\nProsciutto-Wrapped Medjool Dates Stuffed with Manchego Cheese\nRadicchio and Arugula Salad with Shallot Sherry Vinaigrette\n\nSecond Course:\nTraditional Paella Valencia with Chicken and Chorizo\nSeafood Paella with Mussels\, Wild Caught Cod\, and Shrimp\nPan con Tomate\nPersillade\n\nThird Course:\nFlan with Homemade Caramel Lace\n\nTo Drink:\nVinho Verde | Red Wine Sangria\n\n*This Class Contains Shellfish\, Dairy\, and Gluten.*
URL:https://www.thecookerydallas.com/event/barcelona-nights-2-21-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Barcelona-Nights-Paella-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250222T120000
DTEND;TZID=America/Chicago:20250222T150000
DTSTAMP:20260404T033646
CREATED:20241229T175515Z
LAST-MODIFIED:20241229T175515Z
UID:10000612-1740225600-1740236400@www.thecookerydallas.com
SUMMARY:Dim Sum
DESCRIPTION:First Course:\nShrimp and Bok Choy Wonton Soup\nTiger Salad (Lao Hu Cai)\n\nSecond Course:\nPork and Ginger Pan Fried Dumplings with Soy Ginger Dipping Sauce\nStir Fried Lo Mein Noodles with Beef and Chinese Broccoli (Gai Lan)\nScallion Pancakes with Chili Crunch Oil\n\nThird Course:\nChinese Egg Tarts\n\nTo Drink:\nWine Pairings\n\n*This Class Contains Gluten and Shellfish*
URL:https://www.thecookerydallas.com/event/dim-sum-2-22-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Dim-Sum.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250222T180000
DTEND;TZID=America/Chicago:20250222T210000
DTSTAMP:20260404T033646
CREATED:20241229T183642Z
LAST-MODIFIED:20241229T183642Z
UID:10000630-1740247200-1740258000@www.thecookerydallas.com
SUMMARY:Sushi Arigato
DESCRIPTION:First Course:\nSautéed Sesame Shishito Peppers\nFreshly Sliced Salmon Sashimi + Homemade Ponzu Sauce\nStuffed Inari Pockets\nHomemade Dashi Stock Miso Soup\n\nSecond Course:\nSpicy Tuna Two Ways + Poke\nEndless Maki Rolls\, Inside Out Rolls\, & Hand Rolls\nShrimp Nigiri\nSurimi (Krab)\, Yellowfin Tuna\, Salmon &  Assorted Vegetables\nGinger & Wasabi\n\nTo Drink:\nWine\, Japanese Beer & Sake\n\n*This class contains Shellfish and Gluten*
URL:https://www.thecookerydallas.com/event/sushi-arigato-2-22-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Sushi-Arigato.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250223T120000
DTEND;TZID=America/Chicago:20250223T150000
DTSTAMP:20260404T033646
CREATED:20241229T183044Z
LAST-MODIFIED:20241229T183044Z
UID:10000628-1740312000-1740322800@www.thecookerydallas.com
SUMMARY:Pasta Perfecto
DESCRIPTION:Participants at The Cookery Dallas try their hands at the time-honored tradition of making homemade pastas. They then enjoy the fruits of their labor with an indulgent family-style meal\, complete with a decadent dessert and wine pairings.\n\nFirst Course\nTortellini Stuffed With Arugula Walnut Pesto & Homemade Ricotta + Brown Butter Sauce\n\nSecond Course:\nFresh Dill Fettuccine + Alfredo Sauce\nBowtie Pasta + Lamb Ragu\nItalian Herb Salad | Garlic Bread\n\nThird Course:\nMini Cannoli with Ricotta + Mascarpone + Chocolate Chips\n\nTo Drink:\nProsecco\, Pinot Grigio & Chianti\n\n*This Class Contains Gluten\, Nuts\, & Dairy*
URL:https://www.thecookerydallas.com/event/pasta-perfecto-2-23-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Pasta-Perfecto.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250223T180000
DTEND;TZID=America/Chicago:20250223T210000
DTSTAMP:20260404T033646
CREATED:20241229T182258Z
LAST-MODIFIED:20250208T184028Z
UID:10000622-1740333600-1740344400@www.thecookerydallas.com
SUMMARY:Elegant Dinner Party
DESCRIPTION:First Course:\nBitter Greens Salad with Persimmons\, Pears & Caramelized Pecans\nMeyer Lemon Goat Cheese Crostini\n\nSecond Course:\nBraised Beef Short Ribs + Port Reduction & Gremolata\nCreamy Herbed Polenta\nSautéed Smoky Brussels Sprouts + Pancetta & Shallots\n\nThird Course:\nDark Chocolate Pots de Crème & Vanilla Chantilly Cream\n\nTo Drink:\nRed & White Wine Pairings'\n\n*This class contains Dairy\, Nuts\, and Gluten*
URL:https://www.thecookerydallas.com/event/elegant-dinner-party-2-23-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Elegant-Dinner-Party.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250226T180000
DTEND;TZID=America/New_York:20250226T210000
DTSTAMP:20260404T033646
CREATED:20250107T223206Z
LAST-MODIFIED:20250107T223206Z
UID:10000641-1740592800-1740603600@www.thecookerydallas.com
SUMMARY:Private Event - This Event Is Guest List Only
DESCRIPTION:Book us for your next special event!  Our 3-hour classes are perfect for your gathering\, and include a private chef-instructor and all the food as you select from one of our menus\, or customize your own.  For more information\, email thecookery@thecookerydallas.com for availability\, details and options.
URL:https://www.thecookerydallas.com/event/private-event-this-event-is-guest-list-only-76
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:Private Event
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/cookery-private-event-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250227T183000
DTEND;TZID=America/Chicago:20250227T213000
DTSTAMP:20260404T033646
CREATED:20241229T183818Z
LAST-MODIFIED:20250226T235252Z
UID:10000631-1740681000-1740691800@www.thecookerydallas.com
SUMMARY:Caribbean Vacation
DESCRIPTION:First Course:\nPuerto Rican Shrimp and Rice Asopao Soup with Avocado\n\nSecond Course:\nJamaican Jerk Pork Tenderloin\nHomemade Caribbean Hot Sauce\nIsland Rice and “Peas”\nTropical Slaw\nFried Plantains\n\nThird Course:\nToasted Coconut Ice Cream\n\n\nTo Drink:\nWine\, Caribbean Rum Punch and Red Stripe Beer\n\n*This Class is Gluten-Free\, Dairy Free\, but Contains Shellfish.*
URL:https://www.thecookerydallas.com/event/caribbean-vacation-2-27-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/png:https://www.thecookerydallas.com/wp-content/uploads/Caribbean-Vacation-Picture.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250228T183000
DTEND;TZID=America/Chicago:20250228T213000
DTSTAMP:20260404T033646
CREATED:20241229T183931Z
LAST-MODIFIED:20241229T183931Z
UID:10000632-1740767400-1740778200@www.thecookerydallas.com
SUMMARY:Cocktails Around The World
DESCRIPTION:Join us on a journey around the globe with cocktails from different countries and corresponding appetizers.\n\nThe Bites:\nCrab Rangoons with Homemade Sweet and Sour Sauce\nMeyer Lemon Goat Cheese Crostini with Blackberry Compote\nSpicy Tuna Crispy Rice\nCaramelized Onion and Cheese Empanadas with Chimichurri\nPolvorones\n\nThe Drinks:\nSingapore Sling\nFrench 75\nMai Tai\nPisco Sour\nCarajillo\n\n*This Class is for Guests over the age of 21\, Please Bring your IDs.*\n\n*This Class Contains Shellfish\, Dairy\, and Gluten*
URL:https://www.thecookerydallas.com/event/cocktails-around-the-world-2-28-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:American,International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookerydallas.com/wp-content/uploads/IMG_1252-e1730141181892.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250301T120000
DTEND;TZID=America/Chicago:20250301T150000
DTSTAMP:20260404T033646
CREATED:20250122T181232Z
LAST-MODIFIED:20250122T181232Z
UID:10000642-1740830400-1740841200@www.thecookerydallas.com
SUMMARY:That's Amore
DESCRIPTION:First Course:\nItalian Wedding Soup with Mini Beef and Pork Meatballs with Cannellini Beans and Tuscan Kale\n\nSecond Course:\nHandmade Orecchiette Pasta with Pancetta in Vodka Cream Sauce\nHomemade Focaccia Bread with Rosemary and Maldon Salt\nPan-Roasted Broccolini with Lemon\, Parmesan\, and Balsamic Glaze\n\nThird Course:\nMini Tiramisu with Espresso and Sweet Marsala Wine Soaked Lady Fingers\n\nTo Drink:\nAperol Spritz and Italian Wine Pairings\n\n\n \n\n*This class contains Gluten and Dairy*
URL:https://www.thecookerydallas.com/event/thats-amore-3-1-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Thats-Amore.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250301T180000
DTEND;TZID=America/Chicago:20250301T210000
DTSTAMP:20260404T033646
CREATED:20250122T181327Z
LAST-MODIFIED:20250122T181327Z
UID:10000643-1740852000-1740862800@www.thecookerydallas.com
SUMMARY:Steakhouse
DESCRIPTION:First Course:\nScratch Caesar Salad with Homemade Garlic Croutons\n\nSecond Course:\nPan-Seared Steaks with Whole Grain Mustard Sauce\nCreamed Spinach\nDuchess Potatoes\n\nThird Course:\nMini Oreo Cheesecakes with Raspberry Whipped Cream\n\nTo Drink:\nManhattan Cocktail & Wine Pairings\n\n*This class contains Dairy and Gluten*
URL:https://www.thecookerydallas.com/event/steakhouse-3-1-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Steakhouse.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250302T120000
DTEND;TZID=America/Chicago:20250302T150000
DTSTAMP:20260404T033646
CREATED:20250122T181651Z
LAST-MODIFIED:20250122T181651Z
UID:10000645-1740916800-1740927600@www.thecookerydallas.com
SUMMARY:Dim Sum
DESCRIPTION:First Course:\nShrimp and Bok Choy Wonton Soup\nTiger Salad (Lao Hu Cai)\n\nSecond Course:\nPork and Ginger Pan Fried Dumplings with Soy Ginger Dipping Sauce\nStir Fried Lo Mein Noodles with Beef and Chinese Broccoli (Gai Lan)\nScallion Pancakes with Chili Crunch Oil\n\nThird Course:\nChinese Egg Tarts\n\nTo Drink:\nWine Pairings\n\n*This Class Contains Gluten and Shellfish*
URL:https://www.thecookerydallas.com/event/dim-sum-3-2-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Dim-Sum.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250302T180000
DTEND;TZID=America/Chicago:20250302T210000
DTSTAMP:20260404T033646
CREATED:20250122T181732Z
LAST-MODIFIED:20250210T235918Z
UID:10000646-1740938400-1740949200@www.thecookerydallas.com
SUMMARY:Elegant Dinner Party
DESCRIPTION:First Course:\nBitter Greens Salad with Persimmons\, Pears & Caramelized Pecans\nMeyer Lemon Goat Cheese Crostini\n\nSecond Course:\nBraised Beef Short Ribs + Port Reduction & Gremolata\nCreamy Herbed Polenta\nSautéed Smoky Brussels Sprouts + Pancetta & Shallots\n\nThird Course:\nDark Chocolate Pots de Crème & Vanilla Chantilly Cream\n\nTo Drink:\nRed & White Wine Pairings'\n\n*This class contains Dairy\, Nuts\, and Gluten*
URL:https://www.thecookerydallas.com/event/elegant-dinner-party-3-2-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Elegant-Dinner-Party.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250306T180000
DTEND;TZID=America/New_York:20250306T210000
DTSTAMP:20260404T033646
CREATED:20250122T182104Z
LAST-MODIFIED:20250122T182104Z
UID:10000648-1741284000-1741294800@www.thecookerydallas.com
SUMMARY:Private Event - This Event Is Guest List Only
DESCRIPTION:Book us for your next special event!  Our 3-hour classes are perfect for your gathering\, and include a private chef-instructor and all the food as you select from one of our menus\, or customize your own.  For more information\, email thecookery@thecookerydallas.com for availability\, details and options.
URL:https://www.thecookerydallas.com/event/private-event-this-event-is-guest-list-only-82
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:Private Event
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/cookery-private-event-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250307T183000
DTEND;TZID=America/Chicago:20250307T213000
DTSTAMP:20260404T033646
CREATED:20250122T182505Z
LAST-MODIFIED:20250122T182505Z
UID:10000652-1741372200-1741383000@www.thecookerydallas.com
SUMMARY:Cocktail Party
DESCRIPTION:The Bites:\nSweet & Spicy Caramelized Nuts\nWarm Crab Dip Crostini\nCrispy Prosciutto Green Goddess Deviled Eggs\nTuna Poke + Avocado Wonton Bites\nChili-Lime Shrimp & Seasonal Fruit Salsa "Boats"\nCandied Orange Infused Dark Chocolate Bark + Maldon Salt\n\nThe Drinks:\nClassic Martini\nRamos Gin Fizz\nCaipirinha\nClassic Scratch Margarita\nCandied Orange Old Fashioned\n\n*This Class is for Guests over the age of 21\, Please Bring your IDs.*\n\n*This Class Contains Shellfish\, Dairy\, Nuts\, and Gluten*
URL:https://www.thecookerydallas.com/event/cocktail-party-3-7-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Cocktail-Party.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250308T120000
DTEND;TZID=America/Chicago:20250308T150000
DTSTAMP:20260404T033646
CREATED:20250122T182602Z
LAST-MODIFIED:20250122T182602Z
UID:10000653-1741435200-1741446000@www.thecookerydallas.com
SUMMARY:Tour Of The Mediterranean
DESCRIPTION:First "Meze" Course:\nHummus with Pita Bread\nTzatziki Sauce\nSpiced Lamb Meatballs\nGreek Salad with Feta\nMarinated Olives - plus Ouzo Tasting!\n\nSecond Course:\nMoroccan Tagine with Chicken\, Preserved Lemon & Crushed Olives\nAlmond Apricot Couscous\nMediterranean Oven Roasted Zucchini\nHomemade Harissa Hot Chili Sauce\n\nThird Course:\nPistachio & Walnut Baklava\n\nTo Drink:\nOuzo Tasting & Wine Pairings\n\n*This class contains Gluten\, Dairy\, and Nuts*
URL:https://www.thecookerydallas.com/event/tour-of-the-mediterranean-3-8-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Tour-Of-The-Mediterranean.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250308T180000
DTEND;TZID=America/New_York:20250308T210000
DTSTAMP:20260404T033646
CREATED:20250122T185552Z
LAST-MODIFIED:20250122T185552Z
UID:10000671-1741456800-1741467600@www.thecookerydallas.com
SUMMARY:Private Event - This Event Is Guest List Only
DESCRIPTION:Book us for your next special event!  Our 3-hour classes are perfect for your gathering\, and include a private chef-instructor and all the food as you select from one of our menus\, or customize your own.  For more information\, email thecookery@thecookerydallas.com for availability\, details and options.
URL:https://www.thecookerydallas.com/event/private-event-this-event-is-guest-list-only-85
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:Private Event
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/cookery-private-event-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250309T120000
DTEND;TZID=America/Chicago:20250309T150000
DTSTAMP:20260404T033646
CREATED:20250122T182709Z
LAST-MODIFIED:20250122T182709Z
UID:10000654-1741521600-1741532400@www.thecookerydallas.com
SUMMARY:Bellissimo!
DESCRIPTION:First Course:\nPan seared Crab Cakes with Roasted Pepper and Sun Dried Tomato Aioli\, Microgreens\, and Balsamic Reduction\nGarlic Rubbed Crostini\n\nSecond Course:\nItalian Chicken Cacciatore with San Marzano Tomatoes\nCreamy Parmesan Risotto\nHerb Salad\n\nThird Course:\nCrème Brûlée - torched your way!\n\nTo Drink:\nProsecco\, Red and White Wine Pairings\n\n*This class contains Dairy\, Shellfish\, and Gluten*
URL:https://www.thecookerydallas.com/event/bellissimo-3-9-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/png:https://www.thecookerydallas.com/wp-content/uploads/IMG_4541.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250309T180000
DTEND;TZID=America/Chicago:20250309T210000
DTSTAMP:20260404T033646
CREATED:20250122T182802Z
LAST-MODIFIED:20250306T190948Z
UID:10000655-1741543200-1741554000@www.thecookerydallas.com
SUMMARY:Cocina Latina
DESCRIPTION:First Course:\nChicken Tortilla Soup with Oven Baked Crispy Corn Tortillas Strips\n\nSecond Course:\nPork Carnitas in Mojo Marinade\nRoasted Poblano and Avocado Salsa\nPickled Onions with Jalapenos\nHomemade Flour Tortillas\nCilantro Lime Rice\n\nThird Course:\nMexican Hot Chocolate Ice Cream\n\nTo Drink:\nCucumber and Jalapeño Scratch Margarita with Tajín\nMexican Beer and Wine Pairings
URL:https://www.thecookerydallas.com/event/cocina-latina-3-9-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookerydallas.com/wp-content/uploads/IMG_7848.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250313T180000
DTEND;TZID=America/New_York:20250313T210000
DTSTAMP:20260404T033646
CREATED:20250122T182123Z
LAST-MODIFIED:20250122T182147Z
UID:10000650-1741888800-1741899600@www.thecookerydallas.com
SUMMARY:Private Event - This Event Is Guest List Only
DESCRIPTION:Book us for your next special event!  Our 3-hour classes are perfect for your gathering\, and include a private chef-instructor and all the food as you select from one of our menus\, or customize your own.  For more information\, email thecookery@thecookerydallas.com for availability\, details and options.
URL:https://www.thecookerydallas.com/event/private-event-this-event-is-guest-list-only-83
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:Private Event
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/cookery-private-event-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250314T183000
DTEND;TZID=America/Chicago:20250314T213000
DTSTAMP:20260404T033646
CREATED:20250122T183632Z
LAST-MODIFIED:20250122T183632Z
UID:10000656-1741977000-1741987800@www.thecookerydallas.com
SUMMARY:Evening in Paris
DESCRIPTION:First Course:\nMoules Marinières (Garlic and White Wine Steamed Mussels)\nGougères\n\nSecond Course:\nSteak au Poivre + Brandy Cream Reduction\nCrisp Haricot Verts & White Bean Salad + Shallots\, Tarragon & Hazelnuts\nRoasted Fingerling Potatoes + Herbs de Provence\n\nThird Course:\nDark Chocolate Soufflé +Crème Anglaise\n\nTo Drink:\nFrench Red & White Wines\n\n*This class contains Gluten\, Dairy\, and Nuts*
URL:https://www.thecookerydallas.com/event/evening-in-paris-3-14-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookerydallas.com/wp-content/uploads/evening-in-paris-photo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250315T120000
DTEND;TZID=America/Chicago:20250315T150000
DTSTAMP:20260404T033646
CREATED:20250122T183720Z
LAST-MODIFIED:20250122T183720Z
UID:10000657-1742040000-1742050800@www.thecookerydallas.com
SUMMARY:Pasta Perfecto
DESCRIPTION:Participants at The Cookery Dallas try their hands at the time-honored tradition of making homemade pastas. They then enjoy the fruits of their labor with an indulgent family-style meal\, complete with a decadent dessert and wine pairings.\n\nFirst Course\nTortellini Stuffed With Arugula Walnut Pesto & Homemade Ricotta + Brown Butter Sauce\n\nSecond Course:\nFresh Dill Fettuccine + Alfredo Sauce\nBowtie Pasta + Lamb Ragu\nItalian Herb Salad | Garlic Bread\n\nThird Course:\nMini Cannoli with Ricotta + Mascarpone + Chocolate Chips\n\nTo Drink:\nProsecco\, Pinot Grigio & Chianti\n\n*This Class Contains Gluten\, Nuts\, & Dairy*
URL:https://www.thecookerydallas.com/event/pasta-perfecto3-15-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Pasta-Perfecto.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250315T180000
DTEND;TZID=America/Chicago:20250315T210000
DTSTAMP:20260404T033646
CREATED:20250122T183933Z
LAST-MODIFIED:20250122T183933Z
UID:10000658-1742061600-1742072400@www.thecookerydallas.com
SUMMARY:Barcelona Nights
DESCRIPTION:First Course:\nSweet and Spicy Caramelized Nuts\nMarinated Spanish Olives\nProsciutto-Wrapped Medjool Dates Stuffed with Manchego Cheese\nRadicchio and Arugula Salad with Shallot Sherry Vinaigrette\n\nSecond Course:\nTraditional Paella Valencia with Chicken and Chorizo\nSeafood Paella with Mussels\, Wild Caught Cod\, and Shrimp\nPan con Tomate\nPersillade\n\nThird Course:\nFlan with Homemade Caramel Lace\n\nTo Drink:\nVinho Verde | Red Wine Sangria\n\n*This Class Contains Shellfish\, Dairy\, and Gluten.*
URL:https://www.thecookerydallas.com/event/barcelona-nights-3-15-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Barcelona-Nights-Paella-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250316T120000
DTEND;TZID=America/Chicago:20250316T150000
DTSTAMP:20260404T033646
CREATED:20250122T184136Z
LAST-MODIFIED:20250122T184136Z
UID:10000660-1742126400-1742137200@www.thecookerydallas.com
SUMMARY:Southern Brunch
DESCRIPTION:First Course:\nBlack-Eyed Pea Salad with Apple Cider Vinaigrette and Cornbread Croutons\nDeviled “Angel” Eggs with Blackened Shrimp\n\nSecond Course:\nButtermilk Fried Chicken\nCreamy Smoked Gouda Grits with Pancetta and Jalapeno\nGreens with Smoked Turkey in "Pot Liquor"\nSouthern Biscuits with Honey Butter\n\nThird Course:\nBanana Pudding Ice Cream with Vanilla Bean Whipped Cream\n\nTo Drink:\nMimosa Bar\, Boozy Peach Tea Cocktail and Coffee\n\n*This Class Contains Dairy\, Gluten\, and Shellfish*
URL:https://www.thecookerydallas.com/event/southern-brunch-3-16-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/jpeg:https://www.thecookerydallas.com/wp-content/uploads/IMG_7494.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250316T180000
DTEND;TZID=America/Chicago:20250316T210000
DTSTAMP:20260404T033646
CREATED:20250122T184221Z
LAST-MODIFIED:20250122T184221Z
UID:10000661-1742148000-1742158800@www.thecookerydallas.com
SUMMARY:Passage to India
DESCRIPTION:First Course:\nMasoor Dal (Spiced Red Lentil Soup)\nSpicy Cilantro and Mint Chutney\nCucumber Raita\n\nSecond Course:\nChicken Tikka Masala\nSaag Paneer\nHomemade Roti (Indian Flatbread)\nBasmati Rice\n\nThird Course:\nHomemade Chai Spiced Ice Cream\n\nTo Drink:\nWine Pairings\n\n*This Class Contains Dairy*
URL:https://www.thecookerydallas.com/event/passage-to-india-3-6-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Passage-To-India.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250321T183000
DTEND;TZID=America/Chicago:20250321T213000
DTSTAMP:20260404T033646
CREATED:20250122T184543Z
LAST-MODIFIED:20250122T184543Z
UID:10000664-1742581800-1742592600@www.thecookerydallas.com
SUMMARY:Cocktails Around The World
DESCRIPTION:Join us on a journey around the globe with cocktails from different countries and corresponding appetizers.\n\nThe Bites:\nCrab Rangoons with Homemade Sweet and Sour Sauce\nMeyer Lemon Goat Cheese Crostini with Blackberry Compote\nSpicy Tuna Crispy Rice\nCaramelized Onion and Cheese Empanadas with Chimichurri\nPolvorones\n\nThe Drinks:\nSingapore Sling\nFrench 75\nMai Tai\nPisco Sour\nCarajillo\n\n*This Class is for Guests over the age of 21\, Please Bring your IDs.*\n\n*This Class Contains Shellfish\, Dairy\, and Gluten*
URL:https://www.thecookerydallas.com/event/cocktails-around-the-world-3-21-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:American,International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookerydallas.com/wp-content/uploads/IMG_1252-e1730141181892.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250322T120000
DTEND;TZID=America/Chicago:20250322T150000
DTSTAMP:20260404T033646
CREATED:20250316T220439Z
LAST-MODIFIED:20250319T222816Z
UID:10000696-1742644800-1742655600@www.thecookerydallas.com
SUMMARY:Bellissimo!
DESCRIPTION:First Course:\nPan seared Crab Cakes with Roasted Pepper and Sun Dried Tomato Aioli\, Microgreens\, and Balsamic Reduction\nGarlic Rubbed Crostini\n\nSecond Course:\nItalian Chicken Cacciatore with San Marzano Tomatoes\nCreamy Parmesan Risotto\nHerb Salad\n\nThird Course:\nCrème Brûlée - torched your way!\n\nTo Drink:\nProsecco\, Red and White Wine Pairings\n\n*This class contains Dairy\, Shellfish\, and Gluten*
URL:https://www.thecookerydallas.com/event/bellissimo-3-22-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/png:https://www.thecookerydallas.com/wp-content/uploads/IMG_4541.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250322T180000
DTEND;TZID=America/Chicago:20250322T210000
DTSTAMP:20260404T033646
CREATED:20250122T181502Z
LAST-MODIFIED:20250122T181502Z
UID:10000644-1742666400-1742677200@www.thecookerydallas.com
SUMMARY:Steakhouse
DESCRIPTION:First Course:\nScratch Caesar Salad with Homemade Garlic Croutons\n\nSecond Course:\nPan-Seared Steaks with Whole Grain Mustard Sauce\nCreamed Spinach\nDuchess Potatoes\n\nThird Course:\nMini Oreo Cheesecakes with Raspberry Whipped Cream\n\nTo Drink:\nManhattan Cocktail & Wine Pairings\n\n*This class contains Dairy and Gluten*
URL:https://www.thecookerydallas.com/event/steakhouse-3-22-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Steakhouse.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250323T120000
DTEND;TZID=America/Chicago:20250323T150000
DTSTAMP:20260404T033646
CREATED:20250122T184757Z
LAST-MODIFIED:20250122T184757Z
UID:10000666-1742731200-1742742000@www.thecookerydallas.com
SUMMARY:Pasta Extravaganza
DESCRIPTION:First Course:\nRoasted Butternut Squash Agnolotti + Sage and Brown Butter Sauce\n\nSecond Course:\nHomemade Garganelli with Cream\, Panchetta and Peas\nHand-Cut Pappardelle with Beef + Pork Bolognese\nPanzanella Salad with Homemade Croutons\, Fresh Mozzarella and Herbs\n\nThird Course:\nHomemade Olive Oil Ice Cream + Spiced Red Wine Syrup\n\nTo Drink:\nItalian Wine Pairings\n\n*Class contains Gluten\, Pork\, and Dairy*
URL:https://www.thecookerydallas.com/event/pasta-extravaganza-3-23-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Pasta-Extravaganza.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250323T180000
DTEND;TZID=America/Chicago:20250323T210000
DTSTAMP:20260404T033646
CREATED:20250122T181902Z
LAST-MODIFIED:20250208T184221Z
UID:10000647-1742752800-1742763600@www.thecookerydallas.com
SUMMARY:Elegant Dinner Party
DESCRIPTION:First Course:\nBitter Greens Salad with Persimmons\, Pears & Caramelized Pecans\nMeyer Lemon Goat Cheese Crostini\n\nSecond Course:\nBraised Beef Short Ribs + Port Reduction & Gremolata\nCreamy Herbed Polenta\nSautéed Smoky Brussels Sprouts + Pancetta & Shallots\n\nThird Course:\nDark Chocolate Pots de Crème & Vanilla Chantilly Cream\n\nTo Drink:\nRed & White Wine Pairings'\n\n*This class contains Dairy\, Nuts\, and Gluten*
URL:https://www.thecookerydallas.com/event/elegant-dinner-party-3-23-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Elegant-Dinner-Party.webp
END:VEVENT
END:VCALENDAR