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X-WR-CALDESC:Events for The Cookery Dallas
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250830T180000
DTEND;TZID=America/Chicago:20250830T210000
DTSTAMP:20260406T132002
CREATED:20250701T051445Z
LAST-MODIFIED:20250821T170053Z
UID:10000820-1756576800-1756587600@www.thecookerydallas.com
SUMMARY:Evening in Paris
DESCRIPTION:First Course:\nMoules Marinières (Garlic and White Wine Steamed Mussels)\nGougères\n\nSecond Course:\nSteak au Poivre + Brandy Cream Reduction\nCrisp Haricot Verts & White Bean Salad + Shallots\, Tarragon & Hazelnuts\nRoasted Fingerling Potatoes + Herbs de Provence\n\nThird Course:\nDark Chocolate Soufflé +Crème Anglaise\n\nTo Drink:\nFrench Red & White Wines\n\n*This class contains Gluten\, Dairy\, and Nuts*
URL:https://www.thecookerydallas.com/event/evening-in-paris8-30-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookerydallas.com/wp-content/uploads/evening-in-paris-photo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250831T120000
DTEND;TZID=America/Chicago:20250831T150000
DTSTAMP:20260406T132002
CREATED:20250627T195841Z
LAST-MODIFIED:20250627T195841Z
UID:10000800-1756641600-1756652400@www.thecookerydallas.com
SUMMARY:Pasta Perfecto
DESCRIPTION:Participants at The Cookery Dallas try their hands at the time-honored tradition of making homemade pastas. They then enjoy the fruits of their labor with an indulgent family-style meal\, complete with a decadent dessert and wine pairings.\n\nFirst Course\nTortellini Stuffed With Arugula Walnut Pesto & Homemade Ricotta + Brown Butter Sauce\n\nSecond Course:\nFresh Dill Fettuccine + Alfredo Sauce\nBowtie Pasta + Lamb Ragu\nItalian Herb Salad | Garlic Bread\n\nThird Course:\nMini Cannoli with Ricotta + Mascarpone + Chocolate Chips\n\nTo Drink:\nProsecco\, Pinot Grigio & Chianti\n\n*This Class Contains Gluten\, Nuts\, & Dairy*
URL:https://www.thecookerydallas.com/event/pasta-perfecto-8-31-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Pasta-Perfecto.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250831T180000
DTEND;TZID=America/Chicago:20250831T210000
DTSTAMP:20260406T132002
CREATED:20250701T053311Z
LAST-MODIFIED:20250716T140049Z
UID:10000823-1756663200-1756674000@www.thecookerydallas.com
SUMMARY:Chop House
DESCRIPTION:Set the table\, pour a drink\, and settle in. This is comfort food at its most elegant. Chop House brings the warmth of a classic steakhouse dinner into your kitchen. From the first sizzle to the final bite - it’s a feast for the senses!\n\nFirst Course:\nWedge Salad with Herbed Shallot Buttermilk Dressing\, Roasted Heirloom Tomatoes\, Lardons\, Blue Cheese\nGarlic Toast Points\n\nSecond Course:\nBone-In Sweet and Smoky Pork Chop with Caramelized Crust\nSteakhouse Style Mac n Cheese\nOven Roasted Asparagus\n\nThird Course:\nMini Dark Chocolate Ganache Cake with Fresh Berries\n\nTo Drink:\nRed and White Wine Pairings\, Rum Old Fashioned\n\n*This class contains Dairy\, Gluten*
URL:https://www.thecookerydallas.com/event/chop-house8-31-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookerydallas.com/wp-content/uploads/PXL_20250514_184637209-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250904T183000
DTEND;TZID=America/Chicago:20250904T213000
DTSTAMP:20260406T132002
CREATED:20250805T071448Z
LAST-MODIFIED:20250903T222044Z
UID:10000833-1757010600-1757021400@www.thecookerydallas.com
SUMMARY:Barcelona Nights
DESCRIPTION:First Course:\nSweet and Spicy Caramelized Nuts\nMarinated Spanish Olives\nProsciutto-Wrapped Medjool Dates Stuffed with Manchego Cheese\nRadicchio and Arugula Salad with Shallot Sherry Vinaigrette\n\nSecond Course:\nTraditional Paella Valencia with Chicken and Chorizo\nSeafood Paella with Mussels\, Wild Caught Cod\, and Shrimp\nPan con Tomate\nPersillade\n\nThird Course:\nFlan with Homemade Caramel Lace\n\nTo Drink:\nVinho Verde | Red Wine Sangria\n\n*This Class Contains Shellfish\, Dairy\, and Gluten.*
URL:https://www.thecookerydallas.com/event/barcelona-nights9-4-2025
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Barcelona-Nights-Paella-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250905T183000
DTEND;TZID=America/Chicago:20250905T213000
DTSTAMP:20260406T132002
CREATED:20250805T072814Z
LAST-MODIFIED:20250805T072814Z
UID:10000837-1757097000-1757107800@www.thecookerydallas.com
SUMMARY:Bourbon Street
DESCRIPTION:First Course:\nSpicy Cajun Crawfish Bread\nNew Orleans Pickled Mirliton Slaw\n\nSecond Course:\nShrimp\, Chicken & Andouille Sausage Jambalaya\nCorn & Pepper Maque Choux\n\nThird Course:\nBananas Foster & Homemade Vanilla Bean Ice Cream\n\nTo Drink:\nHurricane Cocktails & Wine Pairings\n\n*The Class Contains Dairy\, Gluten\, & Shellfish.*
URL:https://www.thecookerydallas.com/event/bourbon-street-9-9-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/jpeg:https://www.thecookerydallas.com/wp-content/uploads/Bourbon-Street-Jam.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250906T120000
DTEND;TZID=America/Chicago:20250906T150000
DTSTAMP:20260406T132002
CREATED:20250805T073614Z
LAST-MODIFIED:20250805T073614Z
UID:10000840-1757160000-1757170800@www.thecookerydallas.com
SUMMARY:Pasta Extravaganza
DESCRIPTION:Savor the flavors of Italy\, where fresh handmade pasta and delicious rustic dishes steal the show!\n\nFirst Course:\nRoasted Butternut Squash Agnolotti + Sage and Brown Butter Sauce\n\nSecond Course:\nHomemade Garganelli with Cream\, Pancetta and Peas\nHand-Cut Pappardelle with Beef + Pork Bolognese\nPanzanella Salad with Homemade Croutons\, Fresh Mozzarella and Herbs\n\nThird Course:\nHomemade Olive Oil Ice Cream + Spiced Red Wine Syrup\n\nTo Drink:\nItalian Wine Pairings\n\n*Class contains Gluten\, Pork\, and Dairy*
URL:https://www.thecookerydallas.com/event/pasta-extravaganza9-6-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Pasta-Extravaganza.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250906T180000
DTEND;TZID=America/New_York:20250906T210000
DTSTAMP:20260406T132002
CREATED:20250825T201518Z
LAST-MODIFIED:20250825T201518Z
UID:10000867-1757181600-1757192400@www.thecookerydallas.com
SUMMARY:Private Event - This Event Is Guest List Only
DESCRIPTION:Book us for your next special event!  Our 3-hour classes are perfect for your gathering\, and include a private chef-instructor and all the food as you select from one of our menus\, or customize your own.  For more information\, email thecookery@thecookerydallas.com for availability\, details and options.
URL:https://www.thecookerydallas.com/event/private-event-this-event-is-guest-list-only-9-6
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:Private Event
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/cookery-private-event-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250907T120000
DTEND;TZID=America/Chicago:20250907T150000
DTSTAMP:20260406T132002
CREATED:20250805T064619Z
LAST-MODIFIED:20250906T223524Z
UID:10000826-1757246400-1757257200@www.thecookerydallas.com
SUMMARY:Best of Brunch
DESCRIPTION:First Course:\n\nRoasted Vegetable Tart with Caramelized Onions & Balsamic Reduction\nHomemade Romesco Sauce\n\nSecond Course:\nOven Poached Ham & Sweet Potato Hash Egg Nests with Spicy Lemon Hollandaise\nBlueberry Buttermilk Scones\nSeasonal Greens Salad with Sherry Shallot Vinaigrette\n\nThird Course:\nHomemade Mini Donuts with Vanilla Bean Glaze\n\nTo Drink:\nMimosa Bar\, Vinho Verde & Coffee\n\n*This Class Contains Gluten & Dairy*
URL:https://www.thecookerydallas.com/event/best-of-brunch-9-7-2025
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Best-of-Brunch.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250907T180000
DTEND;TZID=America/Chicago:20250907T210000
DTSTAMP:20260406T132002
CREATED:20250805T070130Z
LAST-MODIFIED:20250805T070130Z
UID:10000827-1757268000-1757278800@www.thecookerydallas.com
SUMMARY:Chop House
DESCRIPTION:Set the table\, pour a drink\, and settle in. This is comfort food at its most elegant. Chop House brings the warmth of a classic steakhouse dinner into your kitchen. From the first sizzle to the final bite - it’s a feast for the senses!\n\nFirst Course:\nWedge Salad with Herbed Shallot Buttermilk Dressing\, Roasted Heirloom Tomatoes\, Lardons\, Blue Cheese\nGarlic Toast Points\n\nSecond Course:\nBone-In Sweet and Smoky Pork Chop with Caramelized Crust\nSteakhouse Style Mac n Cheese\nOven Roasted Asparagus\n\nThird Course:\nMini Dark Chocolate Ganache Cake with Fresh Berries\n\nTo Drink:\nRed and White Wine Pairings\, Rum Old Fashioned\n\n*This class contains Dairy\, Gluten*
URL:https://www.thecookerydallas.com/event/chop-house9-7-2025
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookerydallas.com/wp-content/uploads/PXL_20250514_184637209-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250911T183000
DTEND;TZID=America/New_York:20250911T213000
DTSTAMP:20260406T132002
CREATED:20250805T071837Z
LAST-MODIFIED:20250805T071837Z
UID:10000834-1757615400-1757626200@www.thecookerydallas.com
SUMMARY:Seasonal Favorites: Fall
DESCRIPTION:First Course:\n\nSeasonal Roasted Root Vegetable Bisque & Spicy Chickpea Croutons\n\nSecond Course:\n\nCinnamon Cocoa Spice Roasted Pork Tenderloin & Shallot Port Wine Reduction\nPan-Roasted Heirloom Carrots With Honey & Thyme\nRoasted Garlic Cauliflower “Mashed Potatoes”\n\nThird Course:\n\nApple & Pear Almond Flour Crumble With Vanilla Bean Whipped Cream\n\nTo Drink:\n\nChai Spiced Old Fashioned & Wine Pairings\n\n*This Class Contains Nuts & Dairy*
URL:https://www.thecookerydallas.com/event/seasonal-favorites-fall9-11-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Fall-Seasonal-Favorites.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250912T183000
DTEND;TZID=America/Chicago:20250912T213000
DTSTAMP:20260406T132002
CREATED:20250805T073159Z
LAST-MODIFIED:20250805T073159Z
UID:10000838-1757701800-1757712600@www.thecookerydallas.com
SUMMARY:Steakhouse
DESCRIPTION:First Course:\nScratch Caesar Salad with Homemade Garlic Croutons\n\nSecond Course:\nPan-Seared Steaks with Whole Grain Mustard Sauce\nCreamed Spinach\nDuchess Potatoes\n\nThird Course:\nMini Oreo Cheesecakes with Raspberry Whipped Cream\n\nTo Drink:\nManhattan Cocktail & Wine Pairings\n\n*This class contains Dairy and Gluten*
URL:https://www.thecookerydallas.com/event/steakhouse-9-12-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Steakhouse.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250913T120000
DTEND;TZID=America/Chicago:20250913T150000
DTSTAMP:20260406T132002
CREATED:20250805T074105Z
LAST-MODIFIED:20250805T074105Z
UID:10000842-1757764800-1757775600@www.thecookerydallas.com
SUMMARY:Pasta Perfecto
DESCRIPTION:Participants at The Cookery Dallas try their hands at the time-honored tradition of making homemade pastas. They then enjoy the fruits of their labor with an indulgent family-style meal\, complete with a decadent dessert and wine pairings.\n\nFirst Course\nTortellini Stuffed With Arugula Walnut Pesto & Homemade Ricotta + Brown Butter Sauce\n\nSecond Course:\nFresh Dill Fettuccine + Alfredo Sauce\nBowtie Pasta + Lamb Ragu\nItalian Herb Salad | Garlic Bread\n\nThird Course:\nMini Cannoli with Ricotta + Mascarpone + Chocolate Chips\n\nTo Drink:\nProsecco\, Pinot Grigio & Chianti\n\n*This Class Contains Gluten\, Nuts\, & Dairy*
URL:https://www.thecookerydallas.com/event/pasta-perfecto9-13-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Pasta-Perfecto.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250913T180000
DTEND;TZID=America/Chicago:20250913T210000
DTSTAMP:20260406T132002
CREATED:20250805T074327Z
LAST-MODIFIED:20250805T074327Z
UID:10000843-1757786400-1757797200@www.thecookerydallas.com
SUMMARY:Barcelona Nights
DESCRIPTION:First Course:\nSweet and Spicy Caramelized Nuts\nMarinated Spanish Olives\nProsciutto-Wrapped Medjool Dates Stuffed with Manchego Cheese\nRadicchio and Arugula Salad with Shallot Sherry Vinaigrette\n\nSecond Course:\nTraditional Paella Valencia with Chicken and Chorizo\nSeafood Paella with Mussels\, Wild Caught Cod\, and Shrimp\nPan con Tomate\nPersillade\n\nThird Course:\nFlan with Homemade Caramel Lace\n\nTo Drink:\nVinho Verde | Red Wine Sangria\n\n*This Class Contains Shellfish\, Dairy\, and Gluten.*
URL:https://www.thecookerydallas.com/event/barcelona-nights9-13-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Barcelona-Nights-Paella-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250914T120000
DTEND;TZID=America/Chicago:20250914T150000
DTSTAMP:20260406T132003
CREATED:20250805T070323Z
LAST-MODIFIED:20250913T203055Z
UID:10000828-1757851200-1757862000@www.thecookerydallas.com
SUMMARY:Southern Brunch
DESCRIPTION:First Course:\nBlack-Eyed Pea Salad with Apple Cider Vinaigrette and Cornbread Croutons\nDeviled “Angel” Eggs with Blackened Shrimp\n\nSecond Course:\nButtermilk Fried Chicken\nCreamy Smoked Gouda Grits with Pancetta and Jalapeno\nGreens with Smoked Turkey in "Pot Liquor"\nSouthern Biscuits with Honey Butter\n\nThird Course:\nBanana Pudding Ice Cream with Vanilla Bean Whipped Cream\n\nTo Drink:\nMimosa Bar\, Boozy Peach Tea Cocktail and Coffee\n\n*This Class Contains Dairy\, Gluten\, and Shellfish*
URL:https://www.thecookerydallas.com/event/southern-brunch9-14-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/jpeg:https://www.thecookerydallas.com/wp-content/uploads/IMG_7494.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250914T180000
DTEND;TZID=America/Chicago:20250914T210000
DTSTAMP:20260406T132003
CREATED:20250805T070535Z
LAST-MODIFIED:20250805T070535Z
UID:10000829-1757872800-1757883600@www.thecookerydallas.com
SUMMARY:Passage to India
DESCRIPTION:First Course:\nMasoor Dal (Spiced Red Lentil Soup)\nSpicy Cilantro and Mint Chutney\nCucumber Raita\n\nSecond Course:\nChicken Tikka Masala\nSaag Paneer\nHomemade Roti (Indian Flatbread)\nBasmati Rice\n\nThird Course:\nHomemade Chai Spiced Ice Cream\n\nTo Drink:\nWine Pairings\n\n*This Class Contains Dairy*
URL:https://www.thecookerydallas.com/event/passage-to-india9-14-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Passage-To-India.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250918T183000
DTEND;TZID=America/Chicago:20250918T213000
DTSTAMP:20260406T132003
CREATED:20250805T072119Z
LAST-MODIFIED:20250805T072119Z
UID:10000835-1758220200-1758231000@www.thecookerydallas.com
SUMMARY:Cocina Latina
DESCRIPTION:Come and join us for a class of Latin-inspired food and drink!\n\nFirst Course:\nChicken Tortilla Soup with Oven Baked Crispy Corn Tortillas Strips\n\nSecond Course:\nPork Carnitas in Mojo Marinade\nRoasted Poblano and Avocado Salsa\nPickled Onions with Jalapenos\nHomemade Flour Tortillas\nCilantro Lime Rice\n\nThird Course:\nMexican Hot Chocolate Ice Cream\n\nTo Drink:\nCucumber and Jalapeño Scratch Margarita with Tajín\nMexican Beer and Wine Pairings
URL:https://www.thecookerydallas.com/event/cocina-latina9-18-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookerydallas.com/wp-content/uploads/IMG_7848.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250919T180000
DTEND;TZID=America/New_York:20250919T210000
DTSTAMP:20260406T132003
CREATED:20250915T044021Z
LAST-MODIFIED:20250915T044021Z
UID:10000882-1758304800-1758315600@www.thecookerydallas.com
SUMMARY:Private Event - This Event Is Guest List Only
DESCRIPTION:Book us for your next special event!  Our 3-hour classes are perfect for your gathering\, and include a private chef-instructor and all the food as you select from one of our menus\, or customize your own.  For more information\, email thecookery@thecookerydallas.com for availability\, details and options.
URL:https://www.thecookerydallas.com/event/private-event-this-event-is-guest-list-only-103
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:Private Event
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/cookery-private-event-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250920T120000
DTEND;TZID=America/Chicago:20250920T150000
DTSTAMP:20260406T132003
CREATED:20250805T074537Z
LAST-MODIFIED:20250805T074537Z
UID:10000844-1758369600-1758380400@www.thecookerydallas.com
SUMMARY:Pasta Perfecto
DESCRIPTION:Participants at The Cookery Dallas try their hands at the time-honored tradition of making homemade pastas. They then enjoy the fruits of their labor with an indulgent family-style meal\, complete with a decadent dessert and wine pairings.\n\nFirst Course\nTortellini Stuffed With Arugula Walnut Pesto & Homemade Ricotta + Brown Butter Sauce\n\nSecond Course:\nFresh Dill Fettuccine + Alfredo Sauce\nBowtie Pasta + Lamb Ragu\nItalian Herb Salad | Garlic Bread\n\nThird Course:\nMini Cannoli with Ricotta + Mascarpone + Chocolate Chips\n\nTo Drink:\nProsecco\, Pinot Grigio & Chianti\n\n*This Class Contains Gluten\, Nuts\, & Dairy*
URL:https://www.thecookerydallas.com/event/pasta-perfecto9-20-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Pasta-Perfecto.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250920T180000
DTEND;TZID=America/Chicago:20250920T210000
DTSTAMP:20260406T132003
CREATED:20250915T043615Z
LAST-MODIFIED:20250915T043615Z
UID:10000881-1758391200-1758402000@www.thecookerydallas.com
SUMMARY:Steakhouse
DESCRIPTION:First Course:\nScratch Caesar Salad with Homemade Garlic Croutons\n\nSecond Course:\nPan-Seared Steaks with Whole Grain Mustard Sauce\nCreamed Spinach\nDuchess Potatoes\n\nThird Course:\nMini Oreo Cheesecakes with Raspberry Whipped Cream\n\nTo Drink:\nManhattan Cocktail & Wine Pairings\n\n*This class contains Dairy and Gluten*
URL:https://www.thecookerydallas.com/event/steakhouse-9-20
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Steakhouse.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250921T120000
DTEND;TZID=America/Chicago:20250921T150000
DTSTAMP:20260406T132003
CREATED:20250805T070758Z
LAST-MODIFIED:20250920T222806Z
UID:10000830-1758456000-1758466800@www.thecookerydallas.com
SUMMARY:Tour Of The Mediterranean
DESCRIPTION:Embark on a culinary adventure where sun-drenched flavors transport you to distant shores.\n\nFirst "Meze" Course:\nHummus with Pita Bread\nTzatziki Sauce\nSpiced Lamb Meatballs\nGreek Salad with Feta\nMarinated Olives - plus Ouzo Tasting!\n\nSecond Course:\nMoroccan Tagine with Chicken\, Preserved Lemon & Crushed Olives\nAlmond Apricot Couscous\nMediterranean Oven Roasted Zucchini\nHomemade Harissa Hot Chili Sauce\n\nThird Course:\nPistachio & Walnut Baklava\n\nTo Drink:\nOuzo Tasting & Wine Pairings\n\n*This class contains Gluten\, Dairy\, and Nuts*
URL:https://www.thecookerydallas.com/event/tour-of-the-mediterranean-9-21-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Tour-Of-The-Mediterranean.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250921T180000
DTEND;TZID=America/Chicago:20250921T210000
DTSTAMP:20260406T132003
CREATED:20250805T071024Z
LAST-MODIFIED:20250920T222722Z
UID:10000831-1758477600-1758488400@www.thecookerydallas.com
SUMMARY:Barcelona Nights
DESCRIPTION:First Course:\nSweet and Spicy Caramelized Nuts\nMarinated Spanish Olives\nProsciutto-Wrapped Medjool Dates Stuffed with Manchego Cheese\nRadicchio and Arugula Salad with Shallot Sherry Vinaigrette\n\nSecond Course:\nTraditional Paella Valencia with Chicken and Chorizo\nSeafood Paella with Mussels\, Wild Caught Cod\, and Shrimp\nPan con Tomate\nPersillade\n\nThird Course:\nFlan with Homemade Caramel Lace\n\nTo Drink:\nVinho Verde | Red Wine Sangria\n\n*This Class Contains Shellfish\, Dairy\, and Gluten.*
URL:https://www.thecookerydallas.com/event/barcelona-nights9-21-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Barcelona-Nights-Paella-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250925T183000
DTEND;TZID=America/New_York:20250925T213000
DTSTAMP:20260406T132003
CREATED:20250805T072515Z
LAST-MODIFIED:20250805T072515Z
UID:10000836-1758825000-1758835800@www.thecookerydallas.com
SUMMARY:Oktoberfest
DESCRIPTION:First Course:\nGerman Beer\, Sausage & Cheese Soup with Pumpernickel Croutons\n\nSecond Course:\nPork Schnitzel (Chicken Fried Pork)\nSpaetzle (Soft Egg Noodle) with Brown Butter\nRotkohl (Braised Red Cabbage with Apples)\nHomemade Spicy Beer Mustard\n\nThird Course:\nApple Strudel with Vanilla Bean Whipped Cream  \n\nTo Drink:\nWine & German Beer Pairings!\n\n*This class contains Dairy\, Gluten\, and Pork*
URL:https://www.thecookerydallas.com/event/oktoberfest9-25-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International,Pasta,Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Oktoberfest.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250926T183000
DTEND;TZID=America/New_York:20250926T213000
DTSTAMP:20260406T132003
CREATED:20250805T073412Z
LAST-MODIFIED:20250805T073412Z
UID:10000839-1758911400-1758922200@www.thecookerydallas.com
SUMMARY:Thats Amore Class
DESCRIPTION:First Course:\nItalian Wedding Soup with Mini Beef and Pork Meatballs with Cannellini Beans and Tuscan Kale\n\nSecond Course:\nHandmade Orecchiette Pasta with Pancetta in Vodka Cream Sauce\nHomemade Focaccia Bread with Rosemary and Maldon Salt\nPan-Roasted Broccolini with Lemon\, Parmesan\, and Balsamic Glaze\n\nThird Course:\nMini Tiramisu with Espresso and Sweet Marsala Wine Soaked Lady Fingers\n\nTo Drink:\nAperol Spritz and Italian Wine Pairings
URL:https://www.thecookerydallas.com/event/thats-amore-class9-26-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Thats-Amore.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250927T120000
DTEND;TZID=America/Chicago:20250927T150000
DTSTAMP:20260406T132003
CREATED:20250805T075043Z
LAST-MODIFIED:20250805T075043Z
UID:10000846-1758974400-1758985200@www.thecookerydallas.com
SUMMARY:Dim Sum
DESCRIPTION:First Course:\nShrimp and Bok Choy Wonton Soup\nTiger Salad (Lao Hu Cai)\n\nSecond Course:\nPork and Ginger Pan Fried Dumplings with Soy Ginger Dipping Sauce\nStir Fried Lo Mein Noodles with Beef and Chinese Broccoli (Gai Lan)\nScallion Pancakes with Chili Crunch Oil\n\nThird Course:\nChinese Egg Tarts\n\nTo Drink:\nWine Pairings\n\n*This Class Contains Gluten and Shellfish*
URL:https://www.thecookerydallas.com/event/dim-sum9-27-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Dim-Sum.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250928T120000
DTEND;TZID=America/Chicago:20250928T150000
DTSTAMP:20260406T132003
CREATED:20250806T232321Z
LAST-MODIFIED:20250928T225121Z
UID:10000847-1759060800-1759071600@www.thecookerydallas.com
SUMMARY:Coastal Cuisine
DESCRIPTION:Dive into the flavors of the seaside where you'll learn to master fresh seafood dishes inspired by the ocean's bounty. From perfectly seared fish to zesty\, herb-infused sauces\, discover the secrets to creating this vibrant\, coastal-inspired meal at home. \n\nFirst Course:\nShrimp Cocktail with Homemade Remoulade Sauce and Fresh Horseradish\nCheesy Garlic Drop Biscuits\n\nSecond Course:\nCrispy-Skin Salmon Drizzled with Miso Gastrique\nPearl Couscous with Lemon and Herbs\n Sautéed Zucchini Ribbons \n\nThird Course:\nLemon Soufflé \n\nTo Drink:\nWine Pairings\n\n*This Class Contains Dairy\, Gluten\, Fish\, and Shellfish*
URL:https://www.thecookerydallas.com/event/coastal-cuisine-9-28-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/jpeg:https://www.thecookerydallas.com/wp-content/uploads/CoastalCuisine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250928T180000
DTEND;TZID=America/Chicago:20250928T210000
DTSTAMP:20260406T132003
CREATED:20250805T071204Z
LAST-MODIFIED:20250928T031850Z
UID:10000832-1759082400-1759093200@www.thecookerydallas.com
SUMMARY:Elegant Dinner Party
DESCRIPTION:First Course:\nBitter Greens Salad with Persimmons\, Pears & Caramelized Pecans\nMeyer Lemon Goat Cheese Crostini\n\nSecond Course:\nBraised Beef Short Ribs + Port Reduction & Gremolata\nCreamy Herbed Polenta\nSautéed Smoky Brussels Sprouts + Pancetta & Shallots\n\nThird Course:\nDark Chocolate Pots de Crème & Vanilla Chantilly Cream\n\nTo Drink:\nRed & White Wine Pairings'\n\n*This class contains Dairy\, Nuts\, and Gluten*
URL:https://www.thecookerydallas.com/event/elegant-dinner-party9-28-25
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Elegant-Dinner-Party.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251002T183000
DTEND;TZID=America/Chicago:20251002T213000
DTSTAMP:20260406T132003
CREATED:20250825T162929Z
LAST-MODIFIED:20251001T230640Z
UID:10000849-1759429800-1759440600@www.thecookerydallas.com
SUMMARY:Elegant Dinner Party
DESCRIPTION:First Course:\nBitter Greens Salad with Persimmons\, Pears & Caramelized Pecans\nMeyer Lemon Goat Cheese Crostini\n\nSecond Course:\nBraised Beef Short Ribs + Port Reduction & Gremolata\nCreamy Herbed Polenta\nSautéed Smoky Brussels Sprouts + Pancetta & Shallots\n\nThird Course:\nDark Chocolate Pots de Crème & Vanilla Chantilly Cream\n\nTo Drink:\nRed & White Wine Pairings'\n\n*This class contains Dairy\, Nuts\, and Gluten*
URL:https://www.thecookerydallas.com/event/elegant-dinner-party-10-2
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Elegant-Dinner-Party.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251003T180000
DTEND;TZID=America/New_York:20251003T210000
DTSTAMP:20260406T132003
CREATED:20250904T192531Z
LAST-MODIFIED:20250904T192531Z
UID:10000880-1759514400-1759525200@www.thecookerydallas.com
SUMMARY:Private Event - This Event Is Guest List Only
DESCRIPTION:Book us for your next special event!  Our 3-hour classes are perfect for your gathering\, and include a private chef-instructor and all the food as you select from one of our menus\, or customize your own.  For more information\, email thecookery@thecookerydallas.com for availability\, details and options.
URL:https://www.thecookerydallas.com/event/private-event-this-event-is-guest-list-only-102
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:Private Event
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/cookery-private-event-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251004T120000
DTEND;TZID=America/Chicago:20251004T150000
DTSTAMP:20260406T132003
CREATED:20250825T163731Z
LAST-MODIFIED:20250825T163731Z
UID:10000851-1759579200-1759590000@www.thecookerydallas.com
SUMMARY:Pasta Perfecto
DESCRIPTION:Participants at The Cookery Dallas try their hands at the time-honored tradition of making homemade pastas. They then enjoy the fruits of their labor with an indulgent family-style meal\, complete with a decadent dessert and wine pairings.\n\nFirst Course\nTortellini Stuffed With Arugula Walnut Pesto & Homemade Ricotta + Brown Butter Sauce\n\nSecond Course:\nFresh Dill Fettuccine + Alfredo Sauce\nBowtie Pasta + Lamb Ragu\nItalian Herb Salad | Garlic Bread\n\nThird Course:\nMini Cannoli with Ricotta + Mascarpone + Chocolate Chips\n\nTo Drink:\nProsecco\, Pinot Grigio & Chianti\n\n*This Class Contains Gluten\, Nuts\, & Dairy*
URL:https://www.thecookerydallas.com/event/pasta-perfecto-10-4
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookerydallas.com/wp-content/uploads/Pasta-Perfecto.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251004T180000
DTEND;TZID=America/Chicago:20251004T210000
DTSTAMP:20260406T132003
CREATED:20250825T165734Z
LAST-MODIFIED:20250825T165734Z
UID:10000852-1759600800-1759611600@www.thecookerydallas.com
SUMMARY:Chop House
DESCRIPTION:Set the table\, pour a drink\, and settle in. This is comfort food at its most elegant. Chop House brings the warmth of a classic steakhouse dinner into your kitchen. From the first sizzle to the final bite - it’s a feast for the senses!\n\nFirst Course:\nWedge Salad with Herbed Shallot Buttermilk Dressing\, Roasted Heirloom Tomatoes\, Lardons\, Blue Cheese\nGarlic Toast Points\n\nSecond Course:\nBone-In Sweet and Smoky Pork Chop with Caramelized Crust\nSteakhouse Style Mac n Cheese\nOven Roasted Asparagus\n\nThird Course:\nMini Dark Chocolate Ganache Cake with Fresh Berries\n\nTo Drink:\nRed and White Wine Pairings\, Rum Old Fashioned\n\n*This class contains Dairy\, Gluten*
URL:https://www.thecookerydallas.com/event/chop-house-10-4
LOCATION:The Cookery Dallas\, 1130 Dragon Street Suite 180\, Dallas\, TX\, 75207\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookerydallas.com/wp-content/uploads/PXL_20250514_184637209-1-scaled.jpg
END:VEVENT
END:VCALENDAR