The Cookery Dallas

Sushi Arigato
2024-04-19 18:30 - 21:30, 2024-04-17 18:30 - 21:30 (America/Chicago) | The Cookery Dallas, 1130 Dragon Street Suite 180, Dallas, TX, 75207, United States
First Course:
Sautéed Sesame Shishito Peppers
Freshly Sliced Salmon Sashimi + Homemade Ponzu Sauce
Stuffed Inari Pockets
Homemade Dashi Stock Miso Soup

Second Course:
Spicy Tuna Two Ways + Poke
Endless Maki Rolls, Inside Out Rolls, & Hand Rolls
Shrimp Nigiri
Surimi (Krab), Yellowfin Tuna, Salmon & Assorted Vegetables
Ginger & Wasabi

To Drink:
Wine, Japanese Beer & Sake

*This Class is Gluten-Free*

Primavera!
2024-04-18 18:30 - 21:30 (America/Chicago)
First Course:
Tuna Poke and Avocado Tower | Kaffir Lime Ginger Gastrique | Shaved Radish + Chili Oil

Second Course:
Champagne-Braised Chicken Primavera with Spring Vegetables and Homemade Ricotta Cavatelli Pasta | French Pistou

Third Course:
Strawberry Shortcake with Homemade Sweet Biscuits, Vanilla Bean Whipped Cream, and Fresh Macerated Strawberries

To Drink:
Vino Verde, Rose and Pinot Noir

*This class contains fish, wheat & dairy*

That's Amore
2024-04-14 18:00 - 21:00, 2024-04-03 18:30 - 21:30 (America/Chicago)
First Course:
Italian Wedding Soup with Mini Beef and Pork Meatballs with Cannellini Beans and Tuscan Kale

Second Course:
Handmade Orecchiette Pasta with Pancetta in Vodka Cream Sauce
Homemade Focaccia Bread with Rosemary and Maldon Salt
Pan-Roasted Broccolini with Lemon, Parmesan, and Balsamic Glaze

Third Course:
Mini Tiramisu with Espresso and Sweet Marsala Wine Soaked Lady Fingers

To Drink:
Aperol Spritz and Italian Wine Pairings

Passage to India
2024-04-14 12:00 - 15:00 (America/Chicago)
First Course:
Masoor Dal (Spiced Red Lentil Soup)
Spicy Cilantro and Mint Chutney
Cucumber Raita

Second Course:
Chicken Tikka Masala
Saag Paneer
Homemade Roti (Indian Flatbread)
Basmati Rice

Third Course:
Homemade Chai Spiced Ice Cream

To Drink:
Wine Pairings

*This Class Contains Dairy*

Elegant Dinner Party
2024-04-13 18:00 - 21:00, 2024-03-24 18:00 - 21:00 (America/Chicago)
First Course:
Bitter Greens Salad with Persimmons, Pears & Caramelized Pecans
Meyer Lemon Goat Cheese Crostini

Second Course:
Braised Beef Short Ribs + Port Reduction & Gremolata
Creamy Herbed Polenta
Sautéed Smoky Brussels Sprouts + Pancetta & Shallots

Third Course:
Dark Chocolate Pots de Crème & Vanilla Chantilly Cream

To Drink:
Red & White Wine Pairings

Bellissimo!
2024-04-13 12:00 - 15:00, 2024-04-06 12:00 - 15:00, 2024-03-30 12:00 - 15:00 (America/Chicago)
First Course:
Pan seared Crab Cakes with Roasted Pepper and Sun Dried Tomato Aioli, Microgreens, and Balsamic Reduction
Garlic Rubbed Crostini

Second Course:
Italian Chicken Cacciatore with San Marzano Tomatoes
Creamy Parmesan Risotto
Herb Salad

Third Course:
Crème Brûlée - torched your way!

To Drink:
Prosecco, Red and White Wine Pairings

*This class contains Dairy and Shellfish*

Cocina Latina
2024-04-12 18:30 - 21:30 (America/Chicago)
First Course:
Chicken Tortilla Soup with Oven Baked Crispy Corn Tortillas Strips

Second Course:
Pork Carnitas in Mojo Marinade
Roasted Poblano and Avocado Salsa
Pickled Onions with Jalapenos
Homemade Flour Tortillas
Cilantro Lime Rice

Third Course:
Mexican Hot Chocolate Ice Cream

To Drink:
Cucumber and Jalapeño Scratch Margarita with Tajín
Mexican Beer and Wine Pairings

Barcelona Nights
2024-04-11 18:30 - 21:30, 2024-03-30 18:00 - 21:00 (America/Chicago)
First Course:
Sweet and Spicy Caramelized Nuts
Marinated Spanish Olives
Prosciutto-Wrapped Medjool Dates Stuffed with Manchego Cheese
Radicchio and Arugula Salad with Shallot Sherry Vinaigrette

Second Course:
Traditional Paella Valencia with Chicken and Chorizo
Seafood Paella with Mussels, Wild Caught Cod, and Shrimp
Pan con Tomate
Persillade

Third Course:
Flan with Homemade Caramel Lace

To Drink:
Vinho Verde | Red Wine Sangria

*This Class Contains Shellfish, Chicken, Pork, and Dairy.*

Private Event - This Event Is Guest List Only
2024-04-10 18:00 - 21:00, 2024-04-02 18:00 - 21:00, 2024-03-27 18:30 - 21:30 (America/New_York)
Book us for your next special event! Our 3-hour classes are perfect for your gathering, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own. For more information, email thecookery@thecookerydallas.com for availability, details and options.

Evening in Paris
2024-04-07 18:00 - 21:00 (America/Chicago)
First Course:
Moules Marinières (Garlic and White Wine Steamed Mussels)
Gougères

Second Course:
Steak au Poivre + Brandy Cream Reduction
Crisp Haricot Verts & White Bean Salad + Shallots, Tarragon & Hazelnuts
Roasted Fingerling Potatoes + Herbs de Provence

Third Course:
Dark Chocolate Soufflé +Crème Anglaise

To Drink:
French Red & White Wines

Southern Brunch
2024-04-07 12:00 - 15:00, 2024-03-24 12:00 - 15:00 (America/Chicago)
First Course:
Black-Eyed Pea Salad with Apple Cider Vinaigrette and Cornbread Croutons
Deviled “Angel” Eggs with Blackened Shrimp

Second Course:
Buttermilk Fried Chicken
Creamy Smoked Gouda Grits with Pancetta and Jalapeno
Greens with Smoked Turkey in "Pot Liquor"
Southern Biscuits with Honey Butter

Third Course:
Banana Pudding Ice Cream with Vanilla Bean Whipped Cream

To Drink:
Mimosa Bar, Boozy Peach Tea Cocktail and Coffee

*This Class Contains Dairy, Wheat, Shrimp, and Pork*

Steakhouse
2024-04-06 18:00 - 21:00, 2024-03-23 18:00 - 21:00 (America/Chicago)
First Course:
Scratch Caesar Salad with Homemade Garlic Croutons

Second Course:
Pan-Seared Steaks with Whole Grain Mustard Sauce
Creamed Spinach
Duchess Potatoes

Third Course:
Mini Oreo Cheesecakes with Raspberry Whipped Cream

To Drink:
Manhattan Cocktail & Wine Pairings

*This Class Contains Dairy*

Cocktail Party
2024-04-05 18:30 - 21:30, 2024-03-22 18:30 - 21:30 (America/Chicago)
The Bites:
Sweet & Spicy Caramelized Nuts
Warm Crab Dip Crostini
Crispy Prosciutto Green Goddess Deviled Eggs
Tuna Poke + Avocado Wonton Bites
Chili-Lime Shrimp & Seasonal Fruit Salsa "Boats"
Candied Orange Infused Dark Chocolate Bark + Maldon Salt

The Drinks:
Classic Martini
Ramos Gin Fizz
Caipirinha
Classic Scratch Margarita
Candied Orange Old Fashioned

*This Class is for Guests over the age of 21, and Please Bring your IDs.*

*This Class Contains Shellfish.*

Caribbean Vacation
2024-04-04 18:30 - 21:30, 2024-03-28 18:30 - 21:30 (America/Chicago)
First Course:
Puerto Rican Shrimp and Rice Asopao Soup with Avocado

Second Course:
Jamaican Jerk Pork Tenderloin
Homemade Caribbean Hot Sauce
Island Rice and “Peas”
Tropical Slaw
Fried Plantains

Third Course:
Toasted Coconut Ice Cream

To Drink:
Wine, Caribbean Rum Punch and Red Stripe Beer

*This Class is Gluten-Free, Dairy Free, but Contains Shellfish.*

Italian Trattoria
2024-03-31 18:00 - 21:00 (America/Chicago)
First Course:
Prosciutto-Wrapped Artichoke Hearts in Garlic Butter
Italian Chopped Salad with Calabrian Chili Vinaigrette

Second Course:
Beef Braciole Braised in a Red Wine Infused Tomato Sauce
Homemade Potato Gnocchi

Third Course:
Vanilla Bean Panna Cotta with Raspberry Coulis

To Drink:
Prosecco, Italian White and Red Wine Pairings

*This Class Contains Gluten and Dairy*

Easter Brunch
2024-03-31 12:00 - 15:00 (America/Chicago)
First Course:

Roasted Vegetable Tart with Caramelized Onions & Balsamic Reduction
Homemade Romesco Sauce

Second Course:
Oven Poached Ham & Sweet Potato Hash Egg Nests with Spicy Lemon Hollandaise
Blueberry Buttermilk Scones
Seasonal Greens Salad with Sherry Shallot Vinaigrette

Third Course:
Homemade Mini Donuts with Vanilla Bean Glaze

To Drink:
Mimosa Bar, Vinho Verde & Coffee

*This Class Contains Gluten & Dairy*

Bourbon Street
2024-03-29 18:30 - 21:30 (America/Chicago)
First Course:
Spicy Cajun Crawfish Bread
New Orleans Pickled Mirliton Slaw

Second Course:
Shrimp, Chicken & Andouille Sausage Jambalaya
Corn & Pepper Maque Choux

Third Course:
Bananas Foster & Homemade Vanilla Bean Ice Cream

To Drink:
Hurricane Cocktails & Wine Pairings

*The Class Contains Dairy, Gluten, & Shellfish.*

Pasta Perfecto
2024-03-23 12:00 - 15:00 (America/Chicago)
First Course
Tortellini Stuffed With Arugula Walnut Pesto & Homemade Ricotta + Brown Butter Sauce

Second Course:
Fresh Dill Fettuccine + Alfredo Sauce
Bowtie Pasta + Lamb Ragu
Italian Herb Salad | Garlic Bread

Third Course:
Mini Cannoli with Ricotta + Mascarpone + Chocolate Chips

To Drink:
Prosecco, Pinot Grigio & Chianti

*This Class Contains Wheat, Nuts, & Dairy*
