Set the table, pour a drink, and settle in. This is comfort food at its most elegant. Chop House brings the warmth of a classic steakhouse dinner into your kitchen. From the first sizzle to the final bite - it’s a feast for the senses!
First Course:
Wedge Salad with Herbed Shallot Buttermilk Dressing, Roasted Heirloom Tomatoes, Lardons, Blue Cheese
Garlic Toast Points
Second Course:
Bone-In Sweet and Smoky Pork Chop with Caramelized Crust
Steakhouse Style Mac n Cheese
Oven Roasted Asparagus
Third Course:
Mini Dark Chocolate Ganache Cake with Fresh Berries
To Drink:
Red and White Wine Pairings, Rum Old Fashioned
*This class contains Dairy, Gluten*