Celebrate the flavors of spring with this delicious, and seasonally inspired menu where fresh vibrant ingredients blossom in addition to learning how to make homemade pasta!
First Course:
Tuna Poke and Avocado Tower | Kaffir Lime Ginger Gastrique | Shaved Radish + Chili Oil
Second Course:
Champagne-Braised Chicken Primavera with Spring Vegetables and Homemade Ricotta Cavatelli Pasta | French Pistou
Third Course:
Strawberry Shortcake with Homemade Sweet Biscuits, Vanilla Bean Whipped Cream, and Fresh Macerated Strawberries
To Drink:
Vino Verde, Rose and Pinot Noir
*This class contains fish, wheat & dairy*
All of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets. Tickets limited to a maximum of 8 per person per order.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.
Check out our FAQ page for quick answers, or fill out our form below for more specific questions and we will be in touch as soon as we can. Need to cancel? Please see our Cancellation Procedures & Policy here.
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