Olé! Join us at The Cookery for an evening in Barcelona, Spain where you will learn how to make these traditional rustic dishes. Next thing you know you will be running with the bulls!
First Course:
Sweet and Spicy Caramelized Nuts
Marinated Spanish Olives
Prosciutto-Wrapped Medjool Dates Stuffed with Manchego Cheese
Radicchio and Arugula Salad with Shallot Sherry Vinaigrette
Second Course:
Traditional Paella Valencia with Chicken and Chorizo
Seafood Paella with Mussels, Wild Caught Cod, and Shrimp
Pan con Tomate
Persillade
Third Course:
Flan with Homemade Caramel Lace
To Drink:
Vinho Verde | Red Wine Sangria
*This Class Contains Shellfish, Dairy, and Gluten.*