Sushi lovers unite at The Cookery Dallas in an unforgettable class dedicated to this delicate Japanese cuisine. Guests will enjoy sake and beer tastings as they master the art of their favorite hand rolls, sashimi, appetizers and more.
First Course:
Sautéed Sesame Shishito Peppers
Freshly Sliced Salmon Sashimi + Homemade Ponzu Sauce
Stuffed Inari Pockets
Homemade Dashi Stock Miso Soup
Second Course:
Spicy Tuna Two Ways + Poke
Endless Maki Rolls, Inside Out Rolls, & Hand Rolls
Shrimp Nigiri
Surimi (Krab), Yellowfin Tuna, Salmon & Assorted Vegetables
Ginger & Wasabi
To Drink:
Wine, Japanese Beer & Sake
*This class contains Shellfish and Gluten*